GOLDEN PECAN PIE
Make and share this Golden Pecan Pie recipe from Food.com.
Provided by Miss Annie
Categories Pie
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients in large mixing bowl.
- Add eggs, vanilla and butter.
- Beat with electric beater until blended.
- Stir in pecan halves.
- Pour into pie shell and bake at 350 degrees F.
- for 55-60 minutes, or until tests clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #american #southern-united-states #oven #holiday-event #pies #nuts #dietary #christmas #thanksgiving #low-sodium #low-in-something #equipment #4-hours-or-less
You'll also love
robert olivares
[email protected]This pie is the perfect combination of sweet and nutty. I highly recommend it!
Naima Dahir
[email protected]I've made this pie several times, and it's always a hit. I love the gooey filling and the flaky crust.
Ah'Nyriah Butler
[email protected]This pie is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Hari Ram
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. It turned out great!
Milyas Khan
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, and it's always a crowd-pleaser.
Prince Amit
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved the sweet and nutty flavor.
HAMTHAN SAHI
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind. The filling is so rich and flavorful, and the crust is perfectly flaky.
khanjee niazi
[email protected]This recipe is a keeper! The pie was a huge hit at my Thanksgiving dinner. Everyone raved about the flaky crust and the gooey filling.
Rabecca Chipiluka
[email protected]This pie is so easy to make, and it always comes out perfectly. I love that I can use pre-made pie crust to save time.
Francesca
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Not sure what went wrong.
pyae phyo maung
[email protected]OMG! This pie is heavenly! The buttery crust and sweet, nutty filling are the perfect combination. I highly recommend this recipe.
Azingce Tobeko
[email protected]I've been making this pecan pie recipe for years, and it's always a hit with my family and friends. The golden brown crust and gooey filling are irresistible!
Ugwosie Chinecherem
[email protected]This was my first time making pecan pie, and it turned out perfectly! The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this pie again for the holidays.