STUFFED PEPPERS MY WAY RECIPE - (4.4/5)
Provided by รก-48
Number Of Ingredients 18
Steps:
- 1. Cut top off of each pepper, remove seeds, core and any thick membranes. 2. Cut off rounded edges on bottom to be sure they stand up in pan. 3. Put peppers on lined baking sheet and salt & pepper each one and drizzle olive oil over each (add to sheet the tops of each pepper too). Bake in a 350 oven for 20-25 minutes. Remove from oven to cool. Do not throw out liquid in pan. 4. Dice all vegetables and set aside. 5. In skillet, cook and crumble meat till pink is gone. Drain and set in large bowl. 6. Return pan and add either grape seed oil or olive oil and saute vegetables till slightly tender but do not over saute. 7. In a bowl, beat eggs with salt, pepper and dash of crushed red pepper. set aside. 8. Add to meat, vegetables, seasonings to taste, parmesan cheese and shredded cheese, spinach and rice and now add eggs and mix well. 9. Add bread crumbs ( you want a very moist mixture but not too loose) add more crumbs if needed. 10. In a deep 9 x 13 baking dish add 1/2 can of tomatoes. 11 Place peppers in pan. sprinkle a little parmesan cheese in each. 12. Fill each pepper with meat mixture. Top with a pepper top. 13. Sprinkle with salt, pepper and sprinkle with shredded cheese or parmesan cheese. 14. Pour balance of tomatoes over peppers. Pour liquid from roasted peppers over them. 15. Cover and bake at 375 for 90 minutes.
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Kaleem Bolach
[email protected]I'll be making this again for sure!
Amir Shahzad
[email protected]Overall, I had a great experience cooking this dish and the results were delicious.
xOmega Prime
[email protected]This recipe is a keeper!
Wakgari
[email protected]I would definitely recommend this recipe to others.
dikastis Hustler
[email protected]All in all, this recipe is a great way to make a delicious and healthy meal.
Daniel Benjamin
[email protected]This recipe was not worth the effort.
Morjina Akter
[email protected]The filling was too dry.
Gyawali Samikshya
[email protected]The peppers were not cooked all the way through.
Camara Riley-Israel
[email protected]I had a hard time finding all of the ingredients for this recipe.
Uthman Munyirwa
[email protected]The peppers were a little mushy for my taste, but the filling was delicious.
Angle Popi
[email protected]The peppers were a little too spicy for me, but my husband loved them.
Sohail Jaan
[email protected]These peppers were a little bland for my taste, but they were still good.
anathemaa
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice.
Siyabonga Thomo
[email protected]These peppers were delicious! I made them for dinner last night and my husband and I both loved them.
Alae Laasri
[email protected]These peppers were a hit at my party! Everyone loved them.
Enen Oche
[email protected]I'm not a huge fan of bell peppers, but these were really good. The filling was moist and flavorful, and the peppers were cooked perfectly.
Mama Nunu
[email protected]This recipe was easy to follow and the peppers turned out great. I used ground turkey instead of beef and it was still very tasty.
Marie Alice
[email protected]My family loved this recipe! The peppers were so flavorful and the filling was delicious. I will definitely be making this again.