STUFFED PEPPERS WITH GROUND LAMB
Easy and wholesome. My boyfriend and I came up with it tonight for dinner and we both really liked it.
Provided by Stacey Stallings
Categories One Dish Meal
Time 1h
Yield 4 peppers, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees Fahrenheit
- Take ground lamb and add onions, soup mix , bread crumbs and egg and fold in together.
- Wash and core peppers. Cut them into halves down the middle.
- Pack the lamb meat into the pepper halves firmly.
- Bake the peppers uncovered in a glass dish for 30 mins or until meat is browned.
- Remove peppers from oven and spoon tomato sauce over peppers.
- Bake for an additional 15 minutes.
- Take peppers out.
- Raise oven temp to broil.
- Cover peppers over with cheese and bake until cheese is golden brown.
- Remove from oven and serve hot.
Nutrition Facts : Calories 1068.9, Fat 60.1, SaturatedFat 24.8, Cholesterol 272.2, Sodium 2968.5, Carbohydrate 79, Fiber 10.2, Sugar 21.8, Protein 53.9
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Nick Andrulewicz
[email protected]This recipe was a bit too spicy for my taste, but other than that it was great. The lamb was tender and flavorful, and the peppers were cooked perfectly. The sauce was also delicious. I would definitely make this recipe again, but I would use less ch
Joel Awuku manu
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The lamb is always tender and flavorful, and the peppers are cooked perfectly. The sauce is also amazing. I would definitely recommend this recipe to anyone looking for a
Mumar Mahi
[email protected]This recipe was amazing! I made it for a party and it was a huge hit. The lamb was so tender and flavorful, and the peppers were cooked perfectly. The sauce was also delicious. I will definitely be making this recipe again.
Fafai Fafi
[email protected]I followed the recipe exactly and the stuffed peppers turned out great. The lamb was tender and flavorful, and the peppers were cooked to perfection. The sauce was also delicious. I would definitely make this recipe again.
Zhiquaon Wolf
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and flavorful, and the peppers were cooked perfectly. The sauce was also delicious. I will definitely be making this recipe again.
Melody Williams
[email protected]This recipe was a bit too spicy for my taste, but other than that it was great. The lamb was tender and flavorful, and the peppers were cooked perfectly. The sauce was also delicious. I would definitely make this recipe again, but I would use less ch
Noman Abbasi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The lamb is always tender and flavorful, and the peppers are cooked perfectly. The sauce is also amazing. I would definitely recommend this recipe to anyone looking for a
dommy doris
[email protected]This recipe was amazing! I made it for a party and it was a huge hit. The lamb was so tender and flavorful, and the peppers were cooked perfectly. The sauce was also delicious. I will definitely be making this recipe again.
Nouman 02
[email protected]I followed the recipe exactly and the stuffed peppers turned out great. The lamb was tender and flavorful, and the peppers were cooked to perfection. The sauce was also delicious. I would definitely make this recipe again.
Rj Riyaj
[email protected]Great recipe! I made it for my family and they loved it. The lamb was juicy and flavorful, and the peppers were perfectly cooked. I would definitely recommend this recipe.
hamaadi kamwada
[email protected]This recipe was easy to follow and the results were amazing. The lamb filling was moist and tender, and the peppers were cooked to perfection. I will definitely be making this again!
Arsalan Ramzan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the lamb and the peppers were cooked perfectly. I'll definitely be making this again.
MassageMyMeat Admin
[email protected]This recipe was a bit time-consuming, but it was worth it! The stuffed peppers were delicious and the sauce was incredible. I would recommend this recipe for a special occasion.
Wild Raven
[email protected]The lamb and rice filling was flavorful, but the peppers were a bit too soft for my taste. Overall, it was a good recipe, but I would adjust the cooking time of the peppers next time.
Muzammil Manzoor
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the flavors were amazing. I'll definitely be making this again!
Ayesha Zaib
[email protected]This dish was easy to make and packed with flavor. The lamb was tender and the peppers were slightly crunchy. The sauce added a nice touch of heat. Definitely a hit with my family!
Yolanda Ibarra
[email protected]Delish! The lamb was succulent, the peppers were cooked to perfection, and the sauce was so tasty. A keeper recipe for sure!
Ajadur Rahman
[email protected]Absolutely delightful! The combination of lamb, rice, and spices was perfect. The peppers were tender and the sauce was a great complement. Everyone loved it!
nonhlanhla mpofu
[email protected]I've made this recipe multiple times and it never disappoints. The ground lamb filling is so flavorful and juicy, and the peppers are perfectly cooked. Highly recommend!