STUFFED PHYLLO TRIANGLES
Number Of Ingredients 3
Steps:
- 1. Brush each phyllo sheet with melted butter and stack one on top of the other on a cutting board. With a sharp knife, cut them lengthwise into 4 equal strips, each about 3 inches wide. You should have 24 long strips. Stack again and cover with a damp (not wet) clean cotton kitchen towel.2. Preheat the oven to 350°F. Lightly grease a baking sheet. Working with each strip separately, place it lengthwise in front of you on the work surface and put about 1 tablespoon of the filling near the lower right corner. Fold the right corner over the filling to the left side to make a triangle. Repeatedly fold the stuffed triangle diagonally from one side to the other until you get to the end of the phyllo. Tuck in any extra to seal. In the end you should have a multi-folded triangle. Repeat with all the strips.3. Brush the top of all the triangles with the butter, place them on the baking sheet, and bake, turning once midway through baking, until crispy and golden, about 25 minutes. Transfer to cooling racks. Serve hot, warm, or at room temperature.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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sanjiv Jha
j_s@yahoo.comThese triangles were a complete disaster. The filling was runny and the phyllo pastry was burnt.
Jutt G
j_g79@gmail.comI'm not sure what I did wrong, but my triangles didn't turn out very good. The filling was too dry and the phyllo pastry was too tough.
Deema Mlangee
deema25@yahoo.comThese triangles were a bit bland for my taste, but they were still good.
roj3r kon4t
r-kon4t54@yahoo.comI made these triangles for my kids and they loved them. They're a great way to get them to eat their vegetables.
Jeannine Molash
jeannine-m28@hotmail.comThese triangles were a little too time-consuming to make, but they were worth it. They were so delicious!
Mir Samir
m-samir94@gmail.comI'm not a big fan of spinach, but I loved these triangles. The filling was so flavorful and the phyllo pastry was perfect.
Arslan Mirza
m-arslan@hotmail.frThese triangles are so easy to make and they taste amazing. I will definitely be making them again.
Khaliq King
k.k@gmail.comI made these triangles for a potluck and they were a big hit. Everyone loved them!
muhammad saeed chohan
m.c@yahoo.comThese triangles were delicious! The spinach and cheese filling was perfect and the phyllo pastry was nice and crispy.
superbig cool kids we have fun
superbig-c96@aol.comI had some trouble getting the phyllo pastry to fold properly, but other than that these triangles were great.
Musa Afif
amusa41@aol.comThese triangles were a bit too greasy for me, but the flavor was on point.
Krishna Lila
l89@gmail.comThe filling was a little too salty for my taste, but overall these triangles were very good.
Brian Withers
withers_brian46@hotmail.frI followed the recipe exactly and the triangles turned out perfect. They were so easy to make and they tasted amazing.
HaseebAli MujeebAli
mujeebali_haseebali@yahoo.comI made these triangles for my family and they were a big success. The filling was delicious and the phyllo pastry was nice and crispy.
jieqiang luo
j@yahoo.comThese stuffed phyllo triangles were a huge hit at my party! Everyone loved them.