STUFFED PIQUILLO PEPPERS WITH CHORIZO AND MANCHEGO
Provided by Anne Burrell
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Coat a saute pan, over medium heat, with olive oil. Add the onion, season with salt, to taste, and toss in the crushed red pepper. Saute the onions until they are soft and very aromatic, about 4 to 5 minutes. Add the garlic and saute for 2 to 3 more minutes. Stir in the chorizo and cook for 2 to 3 minutes. Turn off the heat and stir in the bread crumbs. Let the mixture cool. When cool, add the Manchego and parsley. Taste and adjust the seasoning, if needed.
- Preheat the oven to 350 degrees F.
- Stuff the peppers with the filling and arrange them on a sheet pan. If there is extra stuffing, press a little on top of each of the peppers. Put the peppers in the oven to warm through, about 8 minutes.
- While the peppers are in the oven, combine the arugula, almonds and scallions in a large bowl. Dress the salad with sherry vinegar, big fat finishing oil and salt, to taste. Check for seasoning and divide the salad between 4 serving plates.
- Remove the peppers from the oven and arrange 2 peppers on each salad. Serve while the peppers are warm.
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Md Anamul Islam
[email protected]This is the best stuffed pepper recipe I've ever tried.
David Tlamani
[email protected]Can't wait to make this again.
Dash Cubing
[email protected]I'm adding this recipe to my favorites.
Mojib Nepali
[email protected]A must-try recipe.
Renah Joy
[email protected]5 stars!
Brenda Chebet
[email protected]I highly recommend this recipe.
LALA Click,s
[email protected]This recipe is a keeper!
Abu Obayda
[email protected]I love the combination of flavors in this dish.
Sheila Billheimer
[email protected]These peppers were a big hit at my party.
George Kwaku
[email protected]I will definitely be making this again.
jinyi
[email protected]Easy to make and very tasty.
Salim Ansari
[email protected]Delicious!
Kirby Sesbrooks
[email protected]I followed the recipe exactly and the peppers turned out great! The filling was flavorful and the peppers were perfectly roasted. I would definitely recommend this recipe.
MD Fahad Islam
[email protected]These stuffed peppers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder chorizo.
Media desh
[email protected]I love the combination of flavors in this dish. The chorizo and Manchego cheese are a perfect match for the piquillo peppers. I also appreciate that this recipe is relatively easy to make.
Mousa Alsardi
[email protected]These peppers were so easy to make and they turned out so well! I used a store-bought chorizo and Manchego cheese, and they were still delicious. I will definitely be making these again.
Joseph Jack
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are so flavorful and the filling is cheesy and delicious. I like to add a little bit of cayenne pepper to the filling for a bit of a kick.
Sofia Jacobo
[email protected]These stuffed piquillo peppers were a hit at my dinner party! The combination of chorizo, Manchego cheese, and piquillo peppers was divine. The peppers were perfectly roasted and the filling was flavorful and moist. I will definitely be making this d