BERRIES WITH LIMONCELLO AND BASIL
Steps:
- Lightly mix together the blackberries, blueberries, raspberries and strawberries in a large bowl. Portion the berries into 6 small dessert bowls or glasses. Add a shot of limoncello to each. Refrigerate for at least 30 minutes and up to 4 hours to allow the berries to macerate in the liquid.
- Just before serving, garnish with basil.
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Lino Empire
[email protected]I can't wait to try this recipe! It sounds so delicious.
Anjana Saha
[email protected]This is the perfect recipe for a summer party. It's easy to make and it's always a hit with guests.
Jennifer Pangirayi
[email protected]I'm not a big fan of limoncello, but I loved this recipe. The basil really mellows out the flavor of the limoncello.
Yasir Rafiq
[email protected]This recipe is a great way to use up leftover berries. I always have a few berries left over from my weekly grocery shopping, and this is the perfect way to use them up.
Sharmin Aktar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Waseem Sarwar
[email protected]These berries are the perfect summer treat! They're light, refreshing, and so flavorful.
Natukunda Charity
[email protected]This recipe is so easy to make and it's always a hit. I love the way the limoncello and basil complement the sweetness of the berries.
Hafiswah Kyazike
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The berries were perfectly sweet and tart, and the limoncello and basil added a really unique flavor.
Sharjeel Babar
[email protected]This was my first time making berries with limoncello and basil, and it turned out amazing! The flavors were so bright and summery. I will definitely be making this again.
Kaggwa Hamzah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the berries are always juicy and plump.
kliment mihajlovski
[email protected]This recipe was a hit at my last dinner party! The combination of sweet berries, tangy limoncello, and fresh basil was divine. I highly recommend it.