STUFFED PORK ROAST WITH HERB SEASONED ARTICHOKE & MUSHROOM STUFFING
This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable--you'll get great results every time.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees F. Heat the butter and oil in a 12-inch skillet over medium heat. Add the green onions and garlic and cook until the onions are tender. Stir in the broth, artichokes, mushrooms, parsley and black pepper and heat to a boil.
- Remove the skillet from the heat. Add the stuffing and mix lightly.
- Spoon 3 cups stuffing mixture down the center of the pork. Fold the sides over the filling to form a roll. Tie the pork crosswise at 2-inch intervals with kitchen twine.
- Season the pork with additional black pepper and the garlic powder. Place the pork into a large roasting pan.
- Bake for 45 minutes or until the pork is cooked through. Let the pork stand for 10 minutes. Remove the twine before slicing.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 33.8 g, Cholesterol 87.7 mg, Fat 19.1 g, Fiber 5.4 g, Protein 28.8 g, SaturatedFat 7.9 g, Sodium 1276.7 mg, Sugar 3.1 g
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Junaid Hossain
[email protected]This recipe is a bit time-consuming, but it's worth it. The stuffing is made with fresh herbs and vegetables, and the pork is cooked to perfection. I highly recommend this recipe.
GEDION ALEHEGN
[email protected]I followed the recipe exactly and the results were delicious. The pork was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Rafsan Hossan
[email protected]This recipe is easy to follow and the results are amazing. The pork is moist and tender, and the stuffing is packed with flavor. I will definitely be making this again.
SAJID Sajidmushatq
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
hamza salah
[email protected]This recipe is a bit time-consuming, but it's worth it. The stuffing is made with fresh herbs and vegetables, and the pork is cooked to perfection. I highly recommend this recipe.
mudasir khan
[email protected]I followed the recipe exactly and the results were delicious. The pork was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Gamar Sagor
[email protected]This recipe is easy to follow and the results are amazing. The pork is moist and tender, and the stuffing is packed with flavor. I will definitely be making this again.
affaq geer22
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved it! I will definitely be making this again.
Mashghool Alam
[email protected]This recipe is a bit time-consuming, but it's worth it. The stuffing is made with fresh herbs and vegetables, and the pork is cooked to perfection. I highly recommend this recipe.
Prem Bhul
[email protected]I followed the recipe exactly and the results were delicious. The pork was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Joned Kaka
[email protected]This recipe is easy to follow and the results are amazing. The pork is moist and tender, and the stuffing is packed with flavor. I will definitely be making this again.
Lulzim Rrahmani
[email protected]I've made this recipe several times now and it's always a hit. The stuffing is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe.
Khadija El
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Amrit Saab
[email protected]This recipe is a bit time-consuming, but it's worth it. The stuffing is made with fresh herbs and vegetables, and the pork is cooked to perfection. I highly recommend this recipe.
Atiqa Baby
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The stuffing was delicious and the pork was cooked perfectly. I will definitely be making this again.
Sady ahmad
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The stuffing is so flavorful and the pork is always cooked perfectly.
Michael Lamerelll
[email protected]I made this recipe for my husband's birthday dinner and he raved about it. He said it was the best pork roast he had ever had.
Muhammad ali Muhammad Ali
[email protected]I followed the recipe exactly and the results were amazing. The pork was moist and tender, and the stuffing was packed with flavor. My family loved it!
Sanwal khan Albalooshi
[email protected]This stuffed pork roast was a hit at my dinner party! The artichoke and mushroom stuffing was savory and flavorful, and the pork was cooked to perfection. I will definitely be making this again.