TOMATILLO SALSA
This is a standard Mexican salsa that you find everywhere in Mexico. Tomatillos have a natural acidic and fresh note that gives them a little sparkle. (They keep that sparkle even after they're cooked.) Tomatillo salsa is a natural with the flavors of grilled meat, but it is a great do-ahead, have-on-hand salsa to freshen up anything off the grill or out of a skillet.
Provided by Daisy Martinez
Categories condiment
Time 40m
Yield about 4 cups
Number Of Ingredients 7
Steps:
- Pull the husks from the tomatillos and wash them under cool water until they no longer feel sticky. Cut them into quarters and put them into the work bowl of a food processor. Add the onion and garlic and process until smooth. Add the cilantro, jalapeno and lime juice and process until the jalapeno is finely chopped.
- Scrape the mixture into a small saucepan. Season lightly with salt and bring to a boil over medium heat. Cook, stirring occasionally, until most of the liquid is boiled off and the salsa looks relish-y, about 15 minutes. Cool before using. The sauce can be refrigerated for up to 1 week. If refrigerated, you may want to add a little salt and/or lime juice to the salsa before serving.
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Sss Lll
[email protected]I'm not a huge fan of tomatillos, but I really enjoyed this salsa. It's not too tart and the flavors are well-balanced.
Obadeh Jalamneh
[email protected]This salsa is a great way to use up leftover tomatillos. It's also a healthy and flavorful addition to any meal.
Mohamed Ragab
[email protected]I love the roasted flavor of the tomatillos in this salsa. It's the perfect balance of sweet and spicy.
Princess Victoria
[email protected]This salsa is so easy to make and it's so delicious. I've already made it twice this week!
Ariyan Kaunia
[email protected]I love the fresh, bright flavors of this salsa. It's the perfect addition to any Mexican dish.
Yasith Randika Max
[email protected]This is the best tomatillo salsa I've ever had! I will definitely be making it again.
Rohan Ali
[email protected]I'm not sure what I did wrong, but my salsa turned out really watery. It's still tasty, but it's not the consistency I was hoping for.
Isidro Sandoval
[email protected]I found this salsa to be a bit bland. I think it could use more salt and lime juice.
Nicky Odensaal
[email protected]This salsa is a bit too spicy for my taste, but I can see how others would enjoy it.
Juan vargas
[email protected]I'm not a huge fan of tomatillos, but I really enjoyed this salsa. It's not too tart and the flavors are well-balanced.
M C
[email protected]This salsa is a great way to use up leftover tomatillos. It's also a healthy and flavorful addition to any meal.
MD Ariyan Arman
[email protected]I love the roasted flavor of the tomatillos in this salsa. It's the perfect balance of sweet and spicy.
Ali S
[email protected]This salsa is so easy to make and it's so delicious. I've already made it twice this week!
Alfred Martin
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the unique flavor.
Muqds Abbasi
[email protected]This salsa is amazing! I love the fresh, bright flavors of the tomatillos and cilantro. It's the perfect addition to any Mexican dish.