STUFFED PORK TENDERLOIN
A Fine Dining experience from my Grand Diplôme Books. Serve with parisienne potatoes and green beans almandine.
Provided by Sageca
Categories Pork
Time 3h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Split pork tenderloin lengthwise two-thirds of the way through. Open and flatten between 2 sheets of wax paper. Pound with a mallet or rolling pin to ½ " thick. Preheat oven to 350*.
- To make stuffing, cook onion in butter until soft then pour in medium bowl. Add parsley, thyme, basil, sage, lemon rind and juice, bread crumbs and just enough egg to bind mixture.
- Divide stuffing among 3 loins and shape together to form a loaf. Tie with butcher twine at 1½ " intervals.
- Heat butter in skillet and brown pork on all sides. Place in roasting pan; pour over sherry. Seal pan with foil and replace lid. Bake 2 hours.
- Remove pork from oven and transfer to a platter; keep warm. Stir flour in pan juices and cook to a rich brown colour over Low heat.
- Add broth, bring to boiling point over Low heat, stirring constantly. Simmer 2-3 minutes and strain.
- Remove string from pork. Slice and serve with gravy.
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MD Mushahid
[email protected]This recipe is a joke. The ingredients are all wrong and the instructions are impossible to follow. I wouldn't even feed this dish to my dog.
Prance Noman
[email protected]This recipe is a scam. The website is full of ads and the recipe itself is just a bunch of gibberish. Don't waste your time with this recipe.
Asim ali Eida
[email protected]This recipe is a fake. I tried to make it and it didn't work at all. The ingredients didn't mix together properly and the dish was a complete disaster.
Dalise Aillance
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The pork was dry and the stuffing was mushy. I followed the recipe exactly, so I'm not sure what happened.
Zako shihabi
[email protected]This recipe was a waste of time. The pork was tough and the stuffing was flavorless. I wouldn't recommend this recipe to anyone.
namayegasofy Female
[email protected]I thought this dish was just okay. The pork was a little dry, and the stuffing was a little bland. I wouldn't make this again.
Kamilly Vitoria
[email protected]This dish was a little too salty for my taste, but other than that it was delicious. The pork was cooked perfectly, and the stuffing was flavorful and moist. I would make this again, but I would use less salt next time.
Kamal Darlami
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great. The pork was juicy and flavorful, and the stuffing was delicious. I will definitely be making this again.
Alexandr Cleastornii
[email protected]This was a great recipe! The pork was cooked perfectly, and the stuffing was flavorful and moist. I will definitely be making this again.
Morongoa Angie
[email protected]I made a few changes to this recipe, and it turned out even better than I expected. I used a different type of stuffing, and I also added some vegetables to the dish. The pork was juicy and flavorful, and the stuffing was delicious. I highly recommen
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[email protected]I made this dish exactly as the recipe instructed, and it turned out perfectly. The pork was cooked to perfection, and the stuffing was flavorful and moist. I will definitely be making this again.
kajirkanda Tv
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The pork is always juicy and flavorful, and the stuffing is always perfect.
Abniamen Khan
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The stuffing was so good that it made me forget that I was eating pork.
Ibrahim Bilour
[email protected]I made this dish for a dinner party, and my guests raved about it. The pork was tender and juicy, and the stuffing was flavorful and moist. I highly recommend this recipe.
Cynthia Sarfoa
[email protected]This was my first time making stuffed pork tenderloin, and it turned out great! The meat was cooked perfectly, and the stuffing was delicious. I will definitely be making this again.
rabia ali
[email protected]I loved the combination of flavors in this dish. The sweetness of the apples and the tartness of the cranberries complemented the pork perfectly. I also appreciated the fact that the recipe was easy to follow.
Masoom Official
[email protected]This stuffed pork tenderloin was a hit with my family! The meat was juicy and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.