STUFFED PORK TENDERLOIN WITH CHIMICHURRI
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- To make chimichurri: Process all ingredients together in blender, occasionally stopping to scrape down sides, until smooth. Transfer chimichurri to a serving bowl, set aside (makes about 1/2 cup chimichurri). To make pork: Butterfly pork, cutting tenderloin lengthwise, stopping about a quarter inch from the bottom. Open pork, make a lengthwise cut on each meaty side, and open again so pork is about 5 inches wide. Heat 1 teaspoon oil in medium nonstick skillet over medium heat. Add shallot and garlic and cook until shallot softens, about 1 minute. A handful at a time, stir in spinach, letting each batch wilt. Cook, stirring occasionally, until spinach is tender, about 3 minutes. Drain in sieve and let cool until easy to handle. Press hard on spinach mixture with spoon to remove excess liquid. Transfer to bowl and stir in bell pepper, cheese, breadcrumbs, 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Spread filling on pork. Roll up lengthwise and tie crosswise with kitchen twine (or unwaxed plain dental floss) in three or four places. Brush with remaining teaspoon oil and season with remaining salt and pepper. Prepare outdoor grill for indirect and direct cooking over medium-high heat (about 400 degrees F.). Grill tenderloin over direct heat, with the lid closed, turning occasionally, until browned, 5 to 7 minutes. Move to indirect heat and continue grilling, with the lid closed, until the internal temperature is 145 degrees F. (medium rare) to 160 degrees F. (medium) on a digital meat thermometer, 17 to 22 minutes more. Remove from heat and let rest for 3 minutes. Remove twine. Cut tenderloin crosswise into 1/2-inch slices. Serve with chimichurri on side. Leftover chimichurri can be covered and refrigerated for up to 2 days.
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[email protected]I'm not a fan of chimichurri sauce, but this dish was still delicious. The pork was cooked perfectly and very juicy.
Abu Daniyal
[email protected]This dish is a great way to impress your guests. It's easy to make and always a hit.
pigga
[email protected]This recipe is easy to follow and the dish turned out great. I would definitely recommend it.
Madina Juma
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The chimichurri sauce really made the dish.
Samuel Azong Manu
[email protected]This recipe is a winner! The pork is juicy and flavorful, and the chimichurri sauce is the perfect complement.
Michael Rasavanh
[email protected]I've made this recipe several times and it's always delicious. The chimichurri sauce is especially good.
Adeyemi Abdulmojeed
[email protected]This is my go-to recipe for pork tenderloin. It's always a hit with my family and friends.
Dimitri Vom Tahi
[email protected]I love this recipe! The pork is always tender and juicy, and the chimichurri sauce is amazing. I always get compliments when I make this dish.
Ndidi Patience
[email protected]This dish was easy to make and turned out great. The pork was tender and juicy, and the chimichurri sauce was the perfect addition. I will definitely be making this again.
Camyria Ard
[email protected]I'm not usually a fan of pork, but this dish was delicious. The meat was cooked perfectly and the chimichurri sauce was flavorful and tangy. I would definitely recommend this recipe.
Mahmod Ali
[email protected]This recipe is a keeper! The pork was juicy and tender, and the chimichurri sauce was amazing. I will definitely be making this again and again.
Cecilia Wangechi
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the chimichurri sauce was the perfect complement. I will definitely be making this again.
tyrone simpson
[email protected]The recipe was easy to follow and the dish turned out great. The pork was tender and moist, and the chimichurri sauce was flavorful. I would recommend this recipe to anyone looking for a delicious and easy pork dish.
MD mahedy
[email protected]This stuffed pork tenderloin with chimichurri was a hit at my dinner party! The meat was juicy and flavorful, and the chimichurri sauce added a delicious tang. I will definitely be making this again.