STUFFED PORTABELLAS WITH TURKEY SAUSAGE & GOUDA!
We don't eat a lot of pork sausage, but I do love it, so often times we substitute it with turkey sausage. I put together this recipe for a stuffed portabella mushroom cap topped with gouda cheese and boy did it come out tasty and much less calories and fat with the turkey sausage.
Provided by Amy H.
Categories Turkey
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Line a sheet pan with aluminum foil, then place a baking rack on top. Spry with cooking spray and set aside.
- 3. Remove the stems from the mushrooms, chop and set aside.
- 4. Use a large spoon to remove the gills from the mushrooms.
- 5. Add olive oil to a medium skillet, saute chopped mushrooms, onions, and green pepper and over medium heat until translucent. Add minced garlic and continue to saute for another minute or until fragrant.
- 6. Mix together, sausage, stuffing mix, egg whites, sauteed veggies, ground pepper and Parmesan cheese, thoroughly.
- 7. Divide filling into four large mushroom caps.
- 8. Bake at 350 degrees for 30 minutes.
- 9. Remove mushroom caps from ove and change oven setting to broil.
- 10. Top each mushroom cap with a slice of gouda cheese and place under the broiler until cheese is melted and beginning to brown. (This takes about five minutes using my broiler but this can differ with different ovens!)
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Glynis Ann Kwon
[email protected]These were a bit too dry for my taste. I would add more moisture to the filling next time.
Fredrick Kaziro
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Zetch 09
[email protected]These were really good! I made them for my husband and he loved them.
Ahmed Lodhi
[email protected]The recipe was easy to follow and the stuffed portobellas turned out great! I will definitely be making these again.
asad Asad
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Kamrul hasan 36y
[email protected]These were a bit too salty for my taste. I would use less salt next time.
Rudra Bc
[email protected]Delicious! I added a bit of chopped spinach to the filling and it was perfect.
Louis Graffham
[email protected]These were so easy to make and they were a big hit with my family. I will definitely be making these again.
The Hyper Crispas
[email protected]The mushrooms were a bit soggy, but the filling was really good. I would try cooking the mushrooms for less time next time.
litho
[email protected]These were a bit bland for my taste. I would add more herbs and spices next time.
Parvaiz Khan
[email protected]I made these for a vegetarian friend and she loved them! I used a vegan sausage and they were still delicious.
kaiokenmaster75
[email protected]Easy to make and very delicious. Will make again!
Arnold Spencer x
[email protected]Followed the recipe exactly and they turned out great! The flavors all complemented each other perfectly.
Ritik Rajdev
[email protected]These stuffed portobellas were a hit at our dinner party! The turkey sausage and Gouda filling was flavorful and moist, and the mushrooms held up well in the oven. I will definitely be making these again.