STUFFED PORTOBELLO MUSHROOM WITH WORCESTERSHIRE SAUCE
Steps:
- Preheat oven to 375 degrees F.
- Remove and discard all of the stems from the Portobello mushrooms and place in a baking dish.
- In a separate bowl, combine all of the remaining ingredients and mix well. Place a large spoonful of the mixture on top of each mushroom. Place in oven and bake for 20 minutes.
- Serve on a bed of lettuce or on a platter and drizzle the Worcestershire sauce around mushrooms.
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Mahmudul Hasan
[email protected]I made these stuffed portobello mushrooms for my husband and he loved them! He said they were the best mushrooms he's ever had. I will definitely be making these again.
Kylee Bennion
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting vegetarian dishes to try. These stuffed portobello mushrooms definitely fit the bill! They were delicious and filling. I will definitely be making these again.
Mehmood Ali5566
[email protected]These stuffed portobello mushrooms were easy to make and turned out great! The Worcestershire sauce added a nice depth of flavor. I will definitely be making these again.
rocket arafat
[email protected]I made these stuffed portobello mushrooms for a potluck and they were a hit! Everyone loved them. The mushrooms were juicy and flavorful, and the filling was cheesy and delicious. I will definitely be making these again.
adnan malik
[email protected]I had some trouble finding portobello mushrooms at my local grocery store, but I'm glad I finally found them because these mushrooms were delicious! The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these
S F
[email protected]This recipe was a bit too bland for my taste. I think I would add some more Worcestershire sauce and maybe some garlic next time.
Micca Jagri
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly! They were juicy and flavorful, and the filling was cheesy and delicious. I will definitely be making these again.
Nonhlakanipho Cwele
[email protected]These stuffed portobello mushrooms were amazing! The filling was flavorful and the mushrooms were cooked perfectly. I highly recommend this recipe.
Abdul Rauf
[email protected]I'm always looking for new and exciting ways to cook mushrooms, and this recipe definitely delivered! The Worcestershire sauce gave the mushrooms a unique and delicious flavor. I will definitely be making these again.
Olgarn Maswanganyi
[email protected]These stuffed portobello mushrooms were easy to make and turned out great! The Worcestershire sauce added a nice depth of flavor. I served them with a side of roasted vegetables and it was a perfect meal.
CASIVO FF
[email protected]I made these stuffed portobello mushrooms for my family and they were a huge success! Everyone loved them, even my picky kids. The mushrooms were juicy and flavorful, and the filling was cheesy and delicious. I will definitely be making these again.
mayega Collins
[email protected]I'm not a huge fan of mushrooms, but I loved these stuffed portobello mushrooms! The filling was flavorful and the mushrooms were cooked to perfection. I'll definitely be making these again.
Kanu Isha
[email protected]These stuffed portobello mushrooms were a hit at my last dinner party! The Worcestershire sauce added a delicious savory flavor that complemented the mushrooms perfectly. I will definitely be making these again.