STUFFED PORTOBELLO MUSHROOMS
Make and share this Stuffed Portobello Mushrooms recipe from Food.com.
Provided by Boomette
Categories Spinach
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. Remove the stem and gills from the mushroom. I use a spoon to scoop them out.
- Brush the mushrooms with balsamic vinegar.
- Heat olive oil in a small saute pan. Add the onions and garlic. Cook until tender. Add in peppers. Cook until tender.
- Add in tomatoes and spinach. Cook until spinach wilted and "cooked.".
- Divide the filling and stuff the mushrooms.
- Sprinkle breadcrumbs on the top and add Italian seasoning. Top with cheese.
- Place on a baking sheet and bake for about ten minutes or until the cheese is melted. (At the end, I put the oven to broil and let the cheese golden).
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OG-Finassed Ttv
[email protected]I love that this recipe is so versatile.
Hamza Khanx
[email protected]These mushrooms are a great way to impress your guests.
Fatma Amer
[email protected]I made these mushrooms for a potluck and they were a huge hit.
Felipe Rodriguez
[email protected]These mushrooms are a great way to get your daily dose of vegetables.
Arbita Shrestha
[email protected]I can't wait to try this recipe again with different fillings.
Hari Shankar
[email protected]These mushrooms are a great make-ahead meal.
Usman Liaqat
[email protected]I've never made stuffed portobello mushrooms before, but this recipe was easy to follow and they turned out great.
Ff Fff
[email protected]These mushrooms are a great way to add some variety to your meals.
Ganesh
[email protected]I'm not a vegetarian, but I really enjoyed these mushrooms.
Susan Davies
[email protected]These mushrooms are a great way to use up leftover bread crumbs.
John M
[email protected]The mushrooms were a little dry, but overall they were still good.
free Fire Amazing video
[email protected]I had a hard time finding portobello mushrooms that were large enough.
Megi Stoyanova
[email protected]The mushrooms were a little bland for my taste, but the stuffing was good.
Eyad.m
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser.
Muneer Ahmad
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
maxwell oginga
[email protected]I added some extra garlic to the stuffing and it really took the dish to the next level.
Mm Abid
[email protected]I made these mushrooms for my vegetarian friends and they were so impressed.
MD AFRID
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly.
Atif ati Ati ati
[email protected]The mushrooms were so juicy and flavorful, and the stuffing was delicious.
Alexcin Pagador
[email protected]These stuffed portobello mushrooms were a hit! I made them for a dinner party and everyone loved them.