STUFFED PORTOBELLO MUSHROOMS
Steps:
- Preheat the oven to 450°F. Set the mushrooms gill side up on a rimmed baking sheet. Drizzle with the oil and vinegar and season with salt and pepper. Bake for 15 minutes.
- Meanwhile, coat a large nonstick skillet with cooking spray; place over medium heat. Add the leek; cook for 5 minutes, stirring. Add the spinach a handful at a time, stirring constantly, until it cooks down. Stir in the beans and salt and pepper to taste; cook for 1 minute to combine the flavors.
- Fill the mushroom cavities with the spinach mixture. Sprinkle with the cheese. Bake for 10 minutes, until the mushrooms are warmed through and the cheese is melted. Serve.
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goodness adikwu
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
sadir islam
[email protected]I'm not a vegetarian, but I really enjoyed these mushrooms. They were so hearty and flavorful.
J Nik
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like.
Azan Hp
[email protected]These mushrooms are a great appetizer or main course. They're also very easy to make, which is always a bonus.
jaja mukyala
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the stuffing is always flavorful.
Jaunea Brown
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone loved them!
Real Pakistan
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini and bell peppers that I needed to use up and they were perfect in these mushrooms.
chrisantus ochieng
[email protected]I'm always looking for new ways to cook mushrooms and this recipe didn't disappoint. The mushrooms were bursting with flavor.
Aiden O'malley
[email protected]I was looking for a vegetarian main course for a dinner party and these mushrooms fit the bill perfectly. They were elegant and delicious.
Sultan Butter
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were cooked through but still had a bit of a bite to them.
Val Byers
[email protected]These mushrooms were easy to make and turned out delicious. I would recommend them to anyone looking for a tasty and healthy dish.
Tiger Bhai Sharma
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. They were so flavorful and juicy.
Lone Wolf
[email protected]This recipe is a keeper! I will definitely be making these again and again.
King Gayp
[email protected]I made these for my family and they all loved them. Even my picky kids ate them up.
Maygun Greer
[email protected]These mushrooms were amazing! I loved the combination of flavors and textures.
Eric Campbell
[email protected]The recipe was easy to follow and the mushrooms turned out great. I will definitely be making these again.
Ali Majar
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They were delicious!
Saddam Afghani
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are juicy and flavorful, and the stuffing is the perfect balance of savory and sweet.
Arif Mahmud
[email protected]These stuffed portobello mushrooms were a hit at my dinner party! They were so easy to make and everyone loved them.