STUFFED PUMPKIN II
This is really a pretty presentation. I have had many compliments, and it's very easy. Simply hollow out a pumpkin and fill it with your favorite stuffing.
Provided by Karen
Categories Side Dish Vegetables Squash
Time 1h25m
Yield 8
Number Of Ingredients 2
Steps:
- Cut a hole in the top of the pumpkin and remove the seeds and pulp.
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare stuffing according to directions. Stuff the pumpkin.
- Bake in the preheated oven 1 hour, or until tender.
Nutrition Facts : Calories 133.7 calories, Carbohydrate 29.1 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 0.3 g, Sodium 339.9 mg, Sugar 4.5 g
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md jhsim Sikder
[email protected]5 stars!
Triston Carter
[email protected]I highly recommend this recipe.
Millicent Sithole
[email protected]This recipe is a keeper!
Jon Perry
[email protected]This is the best stuffed pumpkin recipe I've ever had!
CLARIBEL MENDOZA
[email protected]I will definitely be making this again.
Rhea Rodrigo
[email protected]This is a must-try recipe!
benedict okeh
[email protected]I loved this recipe!
M Nehal M Nehal
[email protected]Delicious!
Oblivious
[email protected]This was a great recipe! The pumpkin was perfectly cooked and the filling was delicious. I would definitely make this again.
Jyoti Banik
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The stuffed pumpkin was delicious and the presentation was beautiful.
Chase House
[email protected]This recipe is a great way to use up leftover pumpkin. The pumpkin was perfectly cooked and the filling was very flavorful. I would definitely recommend this recipe.
Jollyn Pro
[email protected]I made this for Thanksgiving dinner and it was a hit! The pumpkin was perfectly cooked and the filling was delicious. I would definitely make this again.
Marios Nikolaou
[email protected]This recipe was easy to follow and the stuffed pumpkin turned out great! The pumpkin was tender and the filling was flavorful. I would definitely recommend this recipe.
Simon Cero
[email protected]Delicious! The pumpkin was perfectly cooked and the filling was very flavorful. I will definitely be making this again.
Amir Bukharskiy
[email protected]This is the best stuffed pumpkin recipe I've ever tried! The pumpkin was perfectly tender and the filling was so flavorful and moist. I will definitely be making this again.
George Wattson
[email protected]I've made this recipe twice now and it's always a hit. The pumpkin is always perfectly cooked and the filling is so flavorful. I love using different types of sausage and vegetables in the filling to change up the flavor.
Sh Samir
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The stuffed pumpkin is a beautiful and delicious dish that's perfect for a special occasion.
Mr. AHAAMN
[email protected]I made this for a Halloween party and it was a huge hit! Everyone loved the presentation and the taste. The pumpkin was so moist and the filling was perfectly seasoned.
Dee Stevens
[email protected]This stuffed pumpkin recipe is a winner! The pumpkin was perfectly tender and the filling was flavorful and satisfying. I especially loved the addition of the dried cranberries and pecans, which added a nice touch of sweetness and crunch.