STUFFED PUMPKIN SPICE FRENCH TOAST
Make any morning special with this easy yet impressive French toast!
Provided by Pyure
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together eggs, milk and Pyure Organic Liquid Stevia Extract. Set aside.
- Mix together mascarpone, pumpkin puree, Pyure Bakeable Stevia Blend, pumpkin pie spice and salt until smooth.
- Divide mascarpone filling among 4 slices of bread. Sandwich with remaining bread slices.
- Dip sandwiches into egg mixture, turning to coat well.
- On greased griddle or in greased skillet, cook sandwiches over medium heat for about 3 minutes per side or until crisp and golden brown.
Nutrition Facts : Calories 475.9 calories, Carbohydrate 44.2 g, Cholesterol 188.7 mg, Fat 27.6 g, Fiber 3.3 g, Protein 15.3 g, SaturatedFat 13.1 g, Sodium 613.5 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eshal Mumtaz
[email protected]I'm not a big fan of pumpkin spice, but I'm willing to give this recipe a try.
Mr Opu
[email protected]This recipe looks delicious! I'm definitely going to try it.
Austin Maitland
[email protected]I can't wait to try this recipe for my next brunch party.
Upul Priyantha
[email protected]This recipe is a great way to get your kids to eat pumpkin.
AHMED SHIFAT
[email protected]I'm going to try this recipe with different fillings next time.
Johnathan Lesmeister
[email protected]This recipe is a great way to start your day!
Verona Mclean
[email protected]I would definitely recommend this recipe to others.
Mj Mutemba Jamil
[email protected]This recipe is a bit too sweet for my taste.
Erick Mutsami
[email protected]I'm not sure what went wrong, but my French toast turned out soggy.
Heather Thibodeau
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Sohel Shikh
[email protected]I'm not a huge fan of pumpkin spice, but this recipe changed my mind! The flavor was perfectly balanced.
Kai Lestrange
[email protected]This was my first time making stuffed French toast, and it was a lot easier than I thought it would be.
Uzair Dogar
[email protected]I had to make a few substitutions (I didn't have any pumpkin spice, so I used a mixture of cinnamon, nutmeg, and ginger), but it still turned out great!
Wonder Mushunje
[email protected]The pumpkin spice flavor was a bit too strong for me, but my kids loved it.
tony copper
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ifeanyi Emmanuel
[email protected]I made this for my husband on Father's Day and he loved it! He said it was the best French toast he's ever had.
Arslan Chohan
[email protected]This stuffed pumpkin spice French toast was a hit with my family! The pumpkin spice flavor was subtle but delicious, and the cream cheese filling was perfectly sweet and creamy.