Chicken and pumpkin are cooked in a creamy sauce and served inside the hollowed-out pumpkin - perfect for guests!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Cut off a 'lid' off the pumpkin. Scrape out all pumpkin seeds and threads with a spoon. Brush the inside of the pumpkin with olive oil and season with salt. Wrap in aluminum foil.
- Bake in the preheated oven until pumpkin is soft, about 20 minutes. Remove from oven and carefully spoon out pumpkin flesh without breaking the outer shell. Set hollowed pumpkin aside.
- Heat 1 tablespoon olive oil in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add chicken, butter, and pumpkin flesh and cook until chicken is browned on the outside, about 5 minutes.
- Stir together milk and flour until no lumps remain and pour into skillet. Simmer until sauce thickens and chicken is cooked through, about 5 minutes. Season with salt and pepper.
- Pour creamy pumpkin mixture into hollowed pumpkin to serve.
Nutrition Facts : Calories 539.3 calories, Carbohydrate 41.6 g, Cholesterol 96.7 mg, Fat 32.6 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 11.9 g, Sodium 344.2 mg, Sugar 8.8 g
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Mahnoor bukhari
[email protected]This recipe is a great way to get your kids to eat pumpkin. My kids loved it!
Lexy Helmer
[email protected]I made this dish for my friends and they all loved it. They said it was the best stuffed pumpkin they had ever had.
taffie tshuma
[email protected]This recipe is a bit time-consuming, but it's worth it. The final dish is amazing.
Tanveer Hassan
[email protected]I'm not a huge fan of pumpkin, but I loved this dish. The pumpkin was cooked perfectly and the chicken was very flavorful.
Jim Barbour
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Sujan Timalsina
[email protected]I love how this dish looks. It's so festive and perfect for a holiday meal.
Raja Babu
[email protected]This recipe is a keeper. I'll definitely be making it again.
Nicole Akers
[email protected]I made this dish for my family and they all raved about it. They said it was the best chicken dish they had ever had.
arcade istre
[email protected]This dish is perfect for a fall dinner party. It's hearty and flavorful, and it's sure to impress your guests.
Xhoni Tafa
[email protected]I've never made stuffed pumpkin before, but this recipe made it easy. I'm so glad I tried it.
Areeba Atif
[email protected]This recipe is a great way to get your kids to eat pumpkin. My kids loved it!
Mahlatse Maphoto
[email protected]I made this dish for my friends and they all loved it. They said it was the best stuffed pumpkin they had ever had.
Purnima Purnima Chapai
[email protected]This recipe is a bit time-consuming, but it's worth it. The final dish is amazing.
Marichu Lumanta
[email protected]I'm not a huge fan of pumpkin, but I loved this dish. The pumpkin was cooked perfectly and the chicken was very flavorful.
sylvester jenkins
[email protected]This dish is beautiful and delicious. It's perfect for a special occasion.
Dasmon Dorty
[email protected]I love the combination of flavors in this dish. The pumpkin, chicken, and spices all work together perfectly.
Sylvar Queen
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Lindiwe Emma
[email protected]I've made this recipe several times now and it's always a winner. It's easy to make and always turns out perfectly.
Mary Mior
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Samuel Kielo
[email protected]This stuffed pumpkin recipe with chicken was a hit with my family! The pumpkin was tender and flavorful, and the chicken was moist and juicy. The combination of flavors was perfect, and the presentation was beautiful.