STUFFED QUAIL WITH ROSE GERANIUM JELLY
Provided by Food Network
Time 1h50m
Number Of Ingredients 19
Steps:
- Preheat the oven to 400F. Rinse the quail in cold water, pat dry and set aside. Place diced bread in a large bowl. Melt butter in a skillet and gently saute livers until firm but still rosy inside, remove and reserve. In another pan, saute the onion and celery until translucent. Add the apples, sage and thyme and cook 2 to 3 more minutes. Pour onion mixture and diced reserved liver over bread and add all other ingredients. Stir or mix with hands making sure that stuffing is moist. Season to taste with salt and pepper. Divide stuffing into 8 equal portion and stuff into quail. Rub each quail with a little softened butter and season with salt and pepper. Roast quail for 10 minutes at 400F, then turn heat down to 350 degrees and finish cooking for approximately 10 minutes until quail are golden brown. After reducing the heat, begin assembling the sauce.;
- Place shallots and wine in a small saucepot and bring to a boil. Reduce heat and simmer until wine is reduced by at least half. Add stock, bring back to a boil and reduce to about 1/2 cup of liquid. Whisk in jelly and vinegar and simmer for another 5 minutes or so. Whisk in butter by the tablespoon to thicken, then season with salt and pepper. Adjust sweetness if necessary with a drop or two of vinegar.
- Divide quail among plates and spoon over warm sauce.
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RH Brothers Official
[email protected]This dish is a bit pricey, but it's definitely worth the splurge. It's a special occasion meal that will impress your guests.
Md.kabirul islam Mijan
[email protected]I love the use of rose geranium jelly in this recipe. It adds a unique and delicious flavor to the dish.
DILAWAR SHAHZAD
[email protected]This recipe is definitely worth trying. It's a bit time-consuming, but the end result is a stunning and delicious dish.
pk Aktar
[email protected]I'm not sure I would make this dish again. It was a lot of work, and the end result wasn't as good as I had hoped.
VIOLET MWOVA
[email protected]This is one of the best stuffed quail recipes I've ever tried. The flavors are incredible.
Asifshahzad Shahzad
[email protected]I would definitely recommend this recipe to anyone who loves quail. It's a great way to enjoy this unique and delicious bird.
Ahsan Khanbaba
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Samuel Okafor
[email protected]I've never had stuffed quail before, but I'm definitely a fan now. This recipe is a keeper.
kim doha
[email protected]I thought this recipe was amazing! The quail was cooked perfectly, and the stuffing was so flavorful.
Uh Lala
[email protected]This dish is definitely not for the faint of heart. The quail is very gamey, and the stuffing is quite rich.
upon forlifepint.
[email protected]I'm not a fan of quail, but I thought this recipe was pretty good. The stuffing was especially tasty.
Lela Sheets
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Dominic Gerum
[email protected]The quail was a bit dry for my taste, but the stuffing was excellent.
Sikandar Sikandar
[email protected]I wasn't sure how I would like the combination of flavors in this dish, but I was pleasantly surprised. It's a really unique and delicious dish.
Sindiswa Marake
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious meal.
Mohamed Abederrahmane hediya
[email protected]I love the use of rose geranium jelly in this recipe. It adds a unique and delicious flavor to the dish.
Sandesh Dangal
[email protected]I've made this dish twice now, and it's been a hit both times. The quail is cooked perfectly, and the stuffing is flavorful and moist.
Afya Nyarkoa
[email protected]This stuffed quail recipe is a must-try for any home cook. The combination of flavors is incredible, and the presentation is beautiful.