STUFFED RED CABBAGE LEAVES (ROTKOHLROULADEN)
Make and share this Stuffed Red Cabbage Leaves (rotkohlrouladen) recipe from Food.com.
Provided by Connie K
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Clean cabbage, removing the main stem; Plunge cabbage in a large saucepan of boiling salted water.
- After 4 or 5 minutes, carefully remove outer leaves; Repeat 2 or 3 times or until all leaves have been removed.
- Melt margarine in a small skillet; add half the onion; saute until transparent.
- In a medium bowl, combine breadcrumbs, ground meats, sauteed onion, egg, salt and pepper.
- Divide stuffing into 8 portions.
- Taking 2 cabbage leaves at a time, roll or pound gently to soften ribs; Place leaves one inside the other.
- Spread one portion of stuffing over surface, stopping well short of edges.
- Roll leaves up neatly into a little package; Repeat with remaining leaves and stuffing.
- Heat fat or shortening in a large skillet; Add cabbage rolls; saute gently.
- Add remaining onion and mushrooms, if desired.
- Dissolve flour in stock; add to skillet.
- Cover and cook gently over low heat 40 minutes, stirring occasionally; Season with salt and pepper; Add half and half; stir to blend.
- Place on a warm serving dish; spoon sauce over cabbage rolls.
- Serve with creamed potatoes and a salad.
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Das
[email protected]I'm not sure what went wrong, but this dish was a disaster. The cabbage leaves were mushy and the filling was flavorless. I would not recommend this recipe.
Captain Tapoli
[email protected]This recipe was a waste of time and ingredients. The cabbage leaves were tough and the filling was bland. I would not recommend this recipe.
Ramzan Arain
[email protected]I followed the recipe exactly and the dish turned out terrible. The cabbage leaves were overcooked and the filling was dry and tasteless. I would not recommend this recipe.
Nanyanzi Fauza
[email protected]This stuffed cabbage dish was a disappointment. The cabbage leaves were tough and the filling was bland. I would not recommend this recipe.
Magda Kalandadze
[email protected]I'm so glad I tried this recipe! The cabbage leaves were cooked to perfection and the filling was delicious. I will definitely be making this again.
Zahid Maktar
[email protected]This dish was easy to make and the results were impressive. The cabbage leaves were tender and the filling was flavorful. I would definitely make this again.
Jolil Hasan
[email protected]This recipe was a winner! The cabbage leaves were perfectly cooked and the filling was moist and flavorful. I served it with mashed potatoes and gravy and it was a hit with my family.
OMAX KING
[email protected]This stuffed cabbage dish was delicious! The cabbage leaves were tender and the filling was flavorful. I especially loved the tangy sauce. I will definitely be making this again.
Aaryan Ali
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this dish! The cabbage leaves were cooked perfectly and the filling was flavorful and satisfying. I would definitely make this again.
Hamad MohammedAhmed
[email protected]This recipe was easy to follow and the results were fantastic! The cabbage leaves were perfectly cooked and the filling was moist and flavorful. I served it with mashed potatoes and gravy and it was a hit with my family.
Samjhana Lamichhane
[email protected]I've never had stuffed cabbage leaves before, but I'm so glad I tried this recipe! The cabbage leaves were soft and tender, and the filling was savory and flavorful. I especially loved the tangy sauce. Will definitely be making this again!
Dahc
[email protected]This dish was a labor of love, but it was worth it! The stuffed cabbage leaves were incredibly delicious and flavorful. The combination of the ground beef, rice, and vegetables was perfect, and the cabbage leaves were cooked to perfection. I will def
Treasure Kaycee
[email protected]The rotkohlrouladen was a hit at our dinner party! Everyone loved the combination of the sweet and savory flavors. The cabbage leaves were perfectly cooked, and the filling was moist and flavorful. Will definitely be making this again.
Vhulenda Mudau
[email protected]This stuffed red cabbage dish was an absolute delight! The flavors of the filling were rich and savory, while the cabbage leaves provided a tender and slightly tangy outer layer. I highly recommend this recipe for a unique and satisfying meal.