SKILLET CORN BREAD WITH ROASTED POBLANO AND OREGANO
Categories Bread Milk/Cream Egg Pepper Side Bake Cornmeal Summer Sour Cream Oregano Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Char poblano chile over open flame or in broiler until blackened on all sides. Enclose in paper bag 15 minutes. Peel, seed, and finely chop chile.
- Preheat oven to 350°F. Whisk cornmeal, flour, sugar, salt, baking powder, baking soda, and black pepper in large bowl to blend. Whisk eggs, milk, and sour cream in medium bowl to blend. Mix in poblano chile and oregano. Add egg mixture to dry ingredients and fold in with rubber spatula; do not overmix.
- Melt butter in 10-inch-diameter ovenproof skillet with 2-inch-high sides over medium heat, swirling to coat bottom and sides of skillet. Remove from heat. Spread batter evenly in skillet. Bake until corn bread is golden brown around edges and tester inserted into center comes out clean, about 30 minutes. Cool bread 15 minutes in skillet. (Can be made 6 hours ahead. Cool completely in skillet. Rewarm in 350°F oven 15 minutes.) Cut bread into wedges and serve warm from skillet.
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Ruth Neil
[email protected]I love this recipe! It's my go-to cornbread recipe.
maryam lawal imam
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser.
Md Motahar
[email protected]I made this cornbread for a potluck and it was a big hit! Everyone loved it.
beach boy
[email protected]I'm allergic to poblano peppers, so I used bell peppers instead. It was still delicious.
SN JAN 4
[email protected]This recipe is a great way to use up leftover cornbread.
sanjewan divya
[email protected]I didn't have any oregano, so I used basil instead. It turned out great!
Super Masud
[email protected]I had some trouble finding roasted poblano peppers, but I used regular poblano peppers and they worked just fine.
Michael Tamale
[email protected]This cornbread was a bit dry for my taste, but the flavor was good.
Tahir roonjha
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind! The roasted poblano and oregano added a lot of flavor.
Aslam Qadri
[email protected]This cornbread is delicious! The roasted poblano and oregano give it a wonderful flavor.
Mushrif Zahri444
[email protected]I followed the recipe exactly and my cornbread turned out perfect! The roasted poblano and oregano added a nice touch of flavor.
Chuta Official
[email protected]This skillet cornbread is a great recipe for a quick and easy meal. The roasted poblano and oregano give it a unique flavor that everyone will enjoy.
Haris Malik
[email protected]I made this cornbread for my family and they loved it! It was so easy to make and the roasted poblano and oregano added a delicious flavor.
Scott Whitten
[email protected]This skillet cornbread with roasted poblano and oregano was a hit at our dinner party! The flavors were amazing and the cornbread was moist and fluffy. I'll definitely be making this again.