STUFFED RED PEPPERS WITH CHEESY POLENTA AND GREEN CHILES
Yum! Red bell peppers stuffed with polenta, chiles, and cheese! Add in a little cream and you have a dish you will love! Adapted from Southern Living Magazine, July 2004
Provided by Sharon123
Categories Grains
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the bell peppers in half and remove and discard the seeds and membranes. Place the bell pepper cups in a lightly greased 13" x 9" baking dish.
- Whisk together the polenta and the next 5 ingredients in a large saucepan over medium heat and bring to a boil. Cook, whisking constantly, for 5-7 minutes or until the polenta thickens. Stir in the cream and the next 4 ingredients, blending well.
- Spoon the mixture into pepper cups and bake at 400F for 25-30 minutes or until the peppers are tender. Garnish with fresh cilantro sprigs, if desired.
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MARIAJOSE CHONG
[email protected]This dish was a waste of time and ingredients. I would not recommend it to anyone.
Onur Demir
[email protected]The peppers were undercooked and the polenta was too dry. I would not recommend this recipe.
Alex Wilson
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the polenta mixture.
afzal nazeer
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone who loves stuffed peppers.
Bokul Roy Chowdhury
[email protected]This was a great recipe! The peppers were tender and flavorful, and the polenta was creamy and cheesy. I will definitely be making this again.
Bilumasalago
[email protected]I made this dish for a party and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
We_All_Are_Warrior-Women
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less green chiles if you don't like spicy food.
Faisal Mahmood
[email protected]The polenta was a bit too dry for my taste, but the peppers were delicious. I would recommend using a different polenta recipe or adding more liquid to the polenta mixture.
Gamshad Ali
[email protected]This recipe was easy to follow and the results were delicious. The peppers were perfectly cooked and the polenta was creamy and flavorful. I will definitely be making this again.
albetoni cathaza
[email protected]I loved the combination of flavors in this dish. The polenta was creamy and cheesy, the peppers were slightly sweet, and the green chiles added a nice bit of heat. I would definitely recommend this recipe.
Md. Ribiul Islam
[email protected]This dish was a hit with my family! The polenta was creamy and cheesy, the peppers were tender and flavorful, and the green chiles added a nice kick. I will definitely be making this again.