STUFFED ROLLED TORTILLAS
Provided by Michele Urvater
Categories Cheese Vegetable Bake Kid-Friendly Quick & Easy Dinner Casserole/Gratin Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 12 tortillas or 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Spread about 1/4 to 1/3 cup of the filling on each of the tortillas, then dot the filling with 2 tablespoons of the ricotta. Roll up the tortillas into tight cylinders.
- Spread 3/4 cup of the spaghetti sauce over the bottom of a baking dish large enough to hold the tortillas in a single layer.Set the tortills, seam side down, on the sauce. Spread the remaining sauce over the tortillas and top with the shredded cheese. Bake until the filling is hot and the cheese has melted, about 20 minutes.
- Meanwhile prepare the garnishes. Serve the tortillas hot and pass the garnishes.
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Peter Blessing
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Jhaneri007 Jhaneri007
[email protected]These stuffed rolled tortillas are a great way to use up leftover tortillas. They're also a great way to get your kids to eat more vegetables.
Sebastian “saberdarkw” May
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be making these stuffed rolled tortillas again and again.
Alexas Cherry
[email protected]These stuffed rolled tortillas are the perfect comfort food. They're cheesy, flavorful, and so satisfying.
Rapunzel Swan
[email protected]I made these stuffed rolled tortillas for a Cinco de Mayo party, and they were a huge success! Everyone loved them.
Md ASHIK Md ASHIK
[email protected]These stuffed rolled tortillas are a great way to impress your guests. They're easy to make, but they look and taste like they came from a restaurant.
Aftabkhan Aftabkan
[email protected]I've made these stuffed rolled tortillas several times now, and they're always a hit. They're so versatile and can be made with whatever fillings you have on hand.
Fakhri Star
[email protected]My kids loved these stuffed rolled tortillas! They're a fun and easy way to get them to eat their vegetables.
Malik Furqan
[email protected]I added some chopped cilantro and avocado to the filling, and it was amazing!
Joni Sing
[email protected]These stuffed rolled tortillas are a great way to use up leftover chicken or beef.
Mina Hany
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Md mahabbath
[email protected]I've never made stuffed rolled tortillas before, but this recipe was so easy to follow. I'm definitely going to make them again.
Elizabeth Stuva
[email protected]These are the perfect party food! I made them for a potluck and they were gone in minutes. Everyone loved them.
PM Prince
[email protected]I'm not a big fan of Mexican food, but these stuffed rolled tortillas were surprisingly delicious! The tortillas were soft and chewy, and the filling was flavorful and cheesy.
Luthabo Maguire
[email protected]These stuffed rolled tortillas were a hit with my family! They're so easy to make and can be customized with your favorite fillings. I used ground beef, black beans, corn, and cheese, but you could also use chicken, pork, or vegetables.