STUFFED SHELLS ALFREDO
This pasta dish is so delicious and creamy rich. It pairs well with my Spinach Salad and garlic bread. It's sophisticated and kid-friendly at the same time. Enjoy!
Provided by Carol Davis
Categories Pasta
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. PASTA SHELLS: Bring 4-6 quarts of water to a boil. Add pasta to boiling water. Boil uncovered for 9 minutes, stirring occasionally. Drain and cool on a sheet pan.
- 2. CHEESE FILLING: In a large bowl mix together ricotta, mozzarella, and parmesan cheeses until well blended. Add egg and seasonings, mix well. Gently fold in chicken and broccoli. Generously stuff shells and line up in a large rectangular casserole dish, until you run out of filling or room in your casserole dish.
- 3. ALFREDO SAUCE: Melt butter until hot in a medium saucepan. Remove from heat. Gradually stir in light cream, parmesan cheese, and egg yolk, until thick and creamy.
- 4. Drizzle Alfredo sauce over stuffed shells in casserole dish. Cover with foil and bake in a 350 degree oven for 30 minutes. Remove foil and place under broiler for 5 minutes. Serve immediately, with parmesan cheese.
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Leah Boyer
leah-b@yahoo.comI would definitely recommend this recipe. It's easy to make and the results are delicious.
Paulus Mahay
mahay-p42@hotmail.comThis recipe was easy to follow and the shells turned out great. I will definitely be making this again.
Miguel miranda
m.miranda76@hotmail.frI'm not a fan of ricotta cheese, but this recipe was still pretty good.
Bernice Boakye
berniceboakye58@hotmail.frThis recipe was a bit too time-consuming for me, but the results were worth it.
Muhit Sikder
m.sikder@yahoo.comI would recommend this recipe to anyone who loves Alfredo sauce.
Micky Flames
micky_flames84@aol.comThe shells were a little overcooked, but the sauce was delicious.
Anita Gachaga
gachaga_a@aol.comThis recipe was easy to follow and the shells turned out great. I will definitely be making this again.
Faustas Augys
f.a@yahoo.comI'm not a huge fan of Alfredo sauce, but this recipe was still pretty good.
Amber Spradlin
a91@yahoo.comThis was a great recipe! The shells were cooked perfectly and the sauce was very flavorful.
Kaylin Jacobs
j_kaylin@yahoo.comI would definitely recommend this recipe. It's easy to make and the results are delicious.
Simon!Tamim Sorkar
sorkars44@hotmail.comThis recipe was a bit too rich for my taste, but my husband loved it.
Mr King
mrking42@hotmail.comThe shells were a little undercooked, but the sauce was delicious.
Murad Hossen
mhossen@gmail.comThis was my first time making stuffed shells and they were amazing! The recipe was easy to follow and the shells turned out perfectly.
Candice Cooper
c_cooper@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Nerissa Turner
turner-nerissa@yahoo.comThis recipe was delicious! I made it for my family and they loved it. The shells were cooked perfectly and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.