ROSEMARY MUSHROOM SOUP
This recipe comes from an herb farm where I worked for 30 years. Although it starts with canned mushroom soup, it tastes rich and from scratch when it's done.-Sandra Burrows, Coventry, Connecticut
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute mushrooms and garlic in butter until tender. Stir in the mushroom soup, cream, rosemary and paprika; heat through but do not boil. Sprinkle with chives.
Nutrition Facts : Calories 335 calories, Fat 28g fat (16g saturated fat), Cholesterol 85mg cholesterol, Sodium 909mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
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ivone nhacuonga
[email protected]This soup was a disaster! It was too salty and the mushrooms were rubbery.
Breia Hess
[email protected]I found this soup to be a bit bland. I think I'll add some more spices next time.
yadhifo Ahmed
[email protected]This soup was a little too creamy for my taste. I think I'll try it again with less cream next time.
Yusuf Bin Yusuf
[email protected]I'm not a fan of rosemary, but I still enjoyed this soup. The mushrooms and cream really balance out the flavor.
Mkhokheli Sibanda
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Karma Gero
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Mays Balti
[email protected]This soup is delicious! I highly recommend it.
Komal Ahmed
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Jhangeerali Jaan108
[email protected]This soup is the perfect comfort food for a cold winter day.
Jordona Grafas
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Ivette Martinez
[email protected]This soup is a great way to use up leftover mushrooms. It's also a great way to get your daily dose of vegetables.
Warrick Jones
[email protected]I'm not a huge fan of mushrooms, but I loved this soup! The rosemary and cream really balance out the flavor of the mushrooms.
carol Bailey
[email protected]This soup is so creamy and flavorful. I love the addition of the mushrooms and rosemary.
Syed Muntazir Hussain
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Mohamed Wael
[email protected]This soup is delicious and so easy to make! I love the addition of the rosemary, it really gives it a unique flavor.
Muhammad Mushtaq
[email protected]I've made this soup several times and it's always a winner. It's the perfect comfort food for a cold winter day.
Salman ahmad
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh or dried rosemary, depending on what I have on hand.
Musaffir ali
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the rich, savory flavor.
Nalubega Jesic
[email protected]This soup was amazing! The flavors of the rosemary and mushrooms were perfectly balanced, and the texture was creamy and delicious.