STUFFED SHELLS BOLOGNESE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 1/2 cups cooking water, then drain the pasta and rinse under cold water; set aside.
- Meanwhile, heat the olive oil in a large ovenproof skillet over high heat. Add the beef and cook, breaking up the meat, until browned, 5 minutes. Add the garlic; cook 1 minute. Reduce the heat to medium; add the crushed tomatoes, tomato paste, 1 cup of the reserved cooking water and 1/2 teaspoon salt. Let simmer while you stuff the shells, about 5 minutes, adding more cooking water if the sauce gets too thick.
- Preheat the broiler. Mix the ricotta, roasted peppers, egg white, 1 tablespoon each parsley and shredded cheese, 1/2 teaspoon salt and a few grinds of pepper in a bowl. Stuff 1 tablespoon of the mixture into each shell; arrange in the skillet seam-side up. Top with the remaining 2 tablespoons shredded cheese; broil until bubbling, 5 minutes. Top with the remaining 1 tablespoon parsley.
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Joseph Mukholi
[email protected]These stuffed shells were a bit bland. The shells were cooked perfectly, but the filling was lacking in flavor. I added some extra spices and sauce, and it helped a bit, but it still wasn't as flavorful as I would have liked.
Niyaaz Mullins
[email protected]These stuffed shells were delicious! The shells were cooked perfectly and the filling was so flavorful. I loved the combination of the ricotta, spinach, and ground beef. I will definitely be making this recipe again.
Joshua Dill
[email protected]I made these stuffed shells for my family and they loved them! The shells were cooked perfectly and the filling was so flavorful. I will definitely be making this recipe again.
Nazma Akter
[email protected]These stuffed shells were a bit time-consuming to make, but they were definitely worth it. The shells were cooked perfectly and the filling was delicious. I loved the combination of the ricotta, spinach, and ground beef.
Md. Sabbir Hossain
[email protected]I've made this recipe several times and it's always a winner. The shells are always cooked perfectly and the filling is so flavorful. I love the addition of the spinach.
Guilherme Diogo da Rosa
[email protected]These stuffed shells are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Md.Mahimul Islam
[email protected]I made these stuffed shells for a party and they were a huge hit! Everyone loved them. The shells were cooked perfectly and the filling was delicious.
Amras Halder
[email protected]These stuffed shells were delicious! The shells were cooked perfectly and the filling was so flavorful. I loved the combination of the ricotta, spinach, and ground beef.
Chiefluci Comedy
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The shells are always perfectly cooked and the filling is so flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Peter Candeleria (Surmoses)
[email protected]These stuffed shells were a hit with my family! The shells were perfectly cooked and the filling was delicious. I loved the combination of the ricotta, spinach, and ground beef. I will definitely be making this recipe again.