STUFFED SHELLS FLORENTINE
Steps:
- Cook shells according to package directions. Cook spinach in olive oil and garlic and drain well. Mix together ricotta, 2 cups mozzarella, parmesan cheese, egg, spinach, and parsley. Spread some sauce in the bottom of a large baking pan until the bottom is covered. Stuff each shell with mixture and place in pan. Cover shells with remaining sauce. Top with remaining 2 cups of mozzarella. Bake at 400° for 30 minutes, carefully remove foil and bake for an additional 30 minutes to make sure the cheese is all melted. Let sit 10 minutes before serving.
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Robal Tawdros
[email protected]The shells were too soft for my liking. I would cook them for a few minutes less next time.
Silah wasilah
[email protected]These shells are a bit bland for my taste. I would add some extra spices to the filling next time.
Sagar Arman
[email protected]I'm allergic to nuts, so I used almond flour instead of breadcrumbs in the filling.
Arun Chauhan
[email protected]These shells are a great way to use up leftover chicken or turkey.
Taposh Babu
[email protected]I used a jarred marinara sauce for this recipe, but you could also make your own.
Suraj Muhammad auwal
[email protected]I added some chopped sun-dried tomatoes to the filling for extra flavor.
Quet BOY
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. The shells still turned out great.
Prince Kaggwa
[email protected]These shells are a little time-consuming to make, but they're worth the effort. They're perfect for a special occasion dinner.
Gbadamosi Sulaimon
[email protected]I'm always looking for new stuffed shell recipes, and this one is definitely a keeper. It's simple to make and the results are delicious.
Md shoriful islam Shoriful
[email protected]These shells are a great way to get your kids to eat their vegetables. My kids love the cheesy filling and the spinach is hidden inside.
logik hughes
[email protected]I've made this recipe with both fresh and frozen spinach, and it turns out great either way.
It's Shazy
[email protected]These shells are perfect for a weeknight meal. They're easy to make and they're always a crowd-pleaser.
Lukman Ansari
[email protected]I'm not a huge fan of spinach, but I really enjoyed these stuffed shells. The cheese and sauce helped to balance out the flavor of the spinach.
Madinnah Dollar's
[email protected]These shells are a great way to use up leftover spinach. I always have a bag of spinach in my fridge, so this recipe is perfect for me.
Sk Shakilkhan
[email protected]I made these stuffed shells for a potluck and they were a huge success. Everyone loved them!
Fadi Goraya
[email protected]I love the combination of the spinach, ricotta, and mozzarella cheeses in this recipe. It's a classic flavor combination that never disappoints.
Bwire Scola
[email protected]These shells were a little more work than I expected, but they were worth it. The presentation was beautiful and the taste was even better.
Favour Amalu
[email protected]I've made this recipe a few times now, and it always turns out great. The spinach and ricotta filling is so creamy and delicious.
Derek Emery
[email protected]These stuffed shells were a hit at my dinner party! They were cheesy, flavorful, and oh-so-easy to make.