STUFFED SHELLS FLORENTINE
Number Of Ingredients 16
Steps:
- In a 2-quart saucepan over medium heat, sauté onion in oil for 5 minutes or until beginning to soften. Set 2 tablespoons of the onion aside.Add green pepper and garlic to saucepan. Sauté 3 minutes longer. Stir in tomato sauce, basil, oregano and thyme. Reduce heat to low, cover and cook for 10 minutes. Spoon tomato sauce mixture evenly over the bottom of a shallow 1 1/2 -quart baking dish or four individual baking dishes.Preheat oven to 350°. Meanwhile, in a medium bowl, mix reserved onion, cottage cheese, spinach, mozzarella, ham, egg and pepper.Fill each shell with a generous 1/4 cup of the spinach mixture place on tomato sauce and sprinkle shells with Parmesan. Cover with foil without touching shells. Bake for 30 minutes or until filling is hot and sauce is bubbly.
Nutrition Facts : Nutritional Facts Serves
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Taseen Uddin
uddin_t@gmail.comI'm not a huge fan of spinach, but I loved this recipe. The spinach flavor was very subtle and the overall dish was delicious.
Samrat Bappy
b23@gmail.comThis recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making it again.
Kidus Zeray
zeray_kidus79@aol.comI've made this recipe several times and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Lacey Bambrook
bambrook.l@gmail.comThis is my go-to recipe for stuffed shells. It's always a crowd-pleaser.
Rmdriponmia Vaiya94
rmdriponmia-vaiya94@yahoo.comI love this recipe! It's so easy to make and always turns out great.
USAMA JAVED
usama@gmail.comAmazing!
abbas isam
abbas_isam@hotmail.co.ukSo good!
Bhagwan jha
jbhagwan@hotmail.comThese were delicious! I will definitely be making them again.
Soikot 90
soikot@gmail.comI made these stuffed shells for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
MOHAMMED TARAQ
taraq-mohammed@hotmail.comThese stuffed shells were a little more work than I expected, but they were definitely worth it. The end result was a delicious and impressive dish that my guests loved.
Jill Smith
sjill72@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! The spinach flavor was very subtle and the overall dish was delicious. I will definitely be making this again.
Okechukwu Joshua
joshua-o66@gmail.comThese stuffed shells were amazing! The filling was so creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Nijamul Hasan Nazmul
nazmul_n65@gmail.comI've made stuffed shells before, but this recipe was by far the best. The Florentine sauce was so flavorful and the shells were cooked to perfection. I will definitely be making this again and again.
Fikman Official
f@hotmail.comThis dish was a hit with my family! The combination of spinach, ricotta, and mozzarella cheeses was so creamy and delicious, and the shells were cooked perfectly. I will definitely be making this again.