ISLE OF MAN MATURE CHEDDAR FLAPJACKS
A great snack to munch along with raw vegetables. Posted by request, yield was not noted on recipe. Source: Isle of Man Creamery
Provided by Elly in Canada
Categories Breads
Time 40m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 5
Steps:
- Put butter, cheddar and honey into a saucepan over low heat; stir until melted.
- Add oats and blend thoroughly.
- Press mixture into well-greased 18cm square tin.
- Bake in 180C/350F oven or gas mark 4 for 25 minutes or until golden brown.
- Cut into fingers while still warm.
- Allow to cool before removing from baking tin. Store in airtight container.
- Enjoy!
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Fahim Hosain
[email protected]These were really good! I would definitely recommend them.
Junaid Baloch
[email protected]These flapjacks were the perfect combination of sweet and savory. I will definitely be making them again soon.
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[email protected]I'm not sure what I did wrong, but these flapjacks turned out really dry. I'll have to try again.
Mahdi Hamza
[email protected]Meh.
Robi Alam
[email protected]Not bad!
cabdulaahi maxamed
[email protected]These were delicious! I will definitely be making them again.
Mirabel Undelikwo
[email protected]Overall, I thought these flapjacks were pretty good. They were easy to make and had a nice flavor. However, I would have liked them to be a bit cheesier.
Tiktok Family
[email protected]These flapjacks were a bit too dry for my taste. I think I'll add some extra butter next time.
Jumai Ahmadu
[email protected]I've made these flapjacks several times now and they're always a hit. They're the perfect snack or breakfast on the go.
Naseem Tariq
[email protected]These flapjacks were easy to make and turned out great! I used a sharp cheddar cheese and they had a nice kick to them.
Justus Gathimbu
[email protected]I'm not usually a fan of flapjacks, but these were surprisingly good! The cheddar cheese added a nice savory flavor.
Malik Tanveer Malik Tanveer
[email protected]These Isle of Man Mature Cheddar Flapjacks were an absolute delight! The combination of the sharp cheddar and the sweetness of the oats was perfect. I would definitely recommend trying this recipe.