STUFFED SHELLS IV
Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!
Provided by Barbara
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Set aside in warm water.
- In a large heavy skillet saute mushrooms, garlic and onions. Add ground turkey and cook until evenly brown. Season with salt and pepper. Remove from heat, and stir in spinach, parsley, cottage cheese and Parmesan cheese.
- Stuff the cooked shells with the mixture, and place in a 9x13 inch baking dish. Cover with spaghetti sauce, and sprinkle top with mozzarella cheese.
- Cover with foil, and bake in preheated oven for 30 to 45 minutes, or until heated through.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 30.9 g, Cholesterol 54.4 mg, Fat 11.3 g, Fiber 3.5 g, Protein 24.4 g, SaturatedFat 4.9 g, Sodium 621.6 mg, Sugar 7.4 g
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Binod Khatri
[email protected]These shells are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're always a hit with my family and friends.
Kamran Khattak
[email protected]I'm not a huge fan of stuffed shells, but I really enjoyed these. The filling was light and fluffy, and the shells were cooked perfectly.
Mahar Saen
[email protected]These shells are a great way to use up leftover chicken or turkey. They're also a great meal to prepare ahead of time.
Sita Chetry
[email protected]I've tried several different stuffed shell recipes and this one is by far the best. The filling is so flavorful and the shells are cooked to perfection.
Ameer gul Baloch
[email protected]The shells were a little difficult to stuff, but they were worth the effort. They were so delicious!
Udochukwu John martins
[email protected]I made these shells for a party and they were a huge success. Everyone loved them!
Momen Ashraf
[email protected]I followed the recipe exactly and the shells turned out perfectly. They were so good that I ate the whole batch myself!
Jawadali Khan
[email protected]The shells were a little bland for my taste, but the filling was delicious.
Nathan Jackson
[email protected]I've made this dish several times and it's always a hit.
Nicolas Carmichael
[email protected]These shells were rich and creamy. My family loved them!