PLUM TORTE
Provided by Marian Burros
Categories Cake Mixer Fruit Dessert Bake Plum Summer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- 1. Arrange a rack in the lower third of the oven. Preheat the oven to 350°F.
- 2. In an electric mixer, cream the 3/4 cup sugar and butter. Add the flour, baking powder, eggs, and salt and beat to mix well. Place in a 9- or 10-inch ungreased springform pan. Cover the top with the plums, skin side down. Mix the cinnamon with the remaining 1 or 2 tablespoons of sugar and sprinkle over the top.
- 3. Bake for 40 to 50 minutes, until the center tests done with a toothpick. Remove and cool to room temperature or serve warm. Serve plain or with vanilla ice cream.
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beatrice nyasili
[email protected]I had some trouble getting the crust to come together, but the torte still turned out okay.
Jamarion Mattox
[email protected]This torte was a bit too sweet for my taste, but it was still good.
Rashida Yakub
[email protected]I've made this torte several times and it's always a hit. The crust is flaky and the filling is sweet and tart. It's the perfect dessert for any occasion.
Md samir Hawlader
[email protected]This was my first time making a plum torte and it turned out great! It was easy to make and the results were delicious.
MAli Shan
[email protected]I made this torte for a party and it was a big hit! Everyone loved it.
River Diaz
[email protected]This torte was delicious! The crust was perfect and the filling was sweet and flavorful. I will definitely be making this again.
Salim Abdulemid
[email protected]I love this plum torte! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is sweet and tart. I've made it several times and it's always a hit.
Lorena Reyes
[email protected]This was my first time making a torte, and it turned out great! The instructions were easy to follow and the torte was delicious. I will definitely be making this again.
Orji Chiemerie
[email protected]I made this torte for a potluck and it was a hit! Everyone loved it. The crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
Nashiyah Yahya
[email protected]This plum torte was a delight! The crust was flaky and buttery, and the filling was sweet and tart. I used fresh plums from my tree, and they were perfect. I will definitely be making this again.