STUFFED SHELLS (SPINACH & RICOTTA CHEESE) RECIPE - (4.7/5)
Provided by lknowles
Number Of Ingredients 8
Steps:
- 1. Set an oven rack to the highest position and heat oven to 400° F. Cook the pasta according to the package directions; drain and run under cold water until cool. 2. Spread the marinara sauce in the bottom of a large broilerproof baking dish. 3. In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce. Sprinkle with the mozzarella and bake until the shells are heated through, 10 to 12 minutes. 4. Increase heat to broil. Broil the shells until the cheese begins to brown, 2 to 5 minutes. Serve with the salad, if desired. Nutritional Information * Per Serving * Calories 794 * Fat 47g * Sat Fat 24g * Cholesterol 141mg * Sodium 1,390mg * Protein 44g * Carbohydrate 49g * Sugar 9g * Fiber 5g * Iron 3mg * Calcium 798mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alice Garoutte
[email protected]I can't wait to try this recipe! It looks so delicious.
Amber Lunny
[email protected]These stuffed shells are a great way to use up leftover spinach and ricotta cheese.
jamshaid manj
[email protected]I've made this recipe several times and it's always a hit. I've even started experimenting with different types of fillings.
Florence Ogbalor
[email protected]I added a little bit of chopped sun-dried tomatoes to the filling for extra flavor.
Mahboob Khan
[email protected]I had a hard time finding jumbo shells, so I used regular shells instead. They still turned out great.
Mudane Yassin
[email protected]The shells were a bit overcooked, but the filling was delicious.
Theresa Davis
[email protected]The stuffed shells were a bit bland. I think I would add more spices next time.
mozi gamingYt
[email protected]These stuffed shells were a bit too cheesy for my taste, but my kids loved them.
Mahbuba Mahbuba
[email protected]This recipe is a keeper! The stuffed shells were so good that my family ate them all in one sitting.
Alexia S
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and even different sauces. It's always delicious.
Emmanuel Ikelle
[email protected]These stuffed shells are a great make-ahead meal. I often make them on the weekend and then reheat them during the week for a quick and easy dinner.
Africanos Joachim
[email protected]I've made this recipe several times and it's always a hit. The stuffed shells are creamy, cheesy, and delicious.
Shane Stevens
[email protected]These stuffed shells were amazing! The filling was so creamy and flavorful, and the shells were cooked to perfection.
Jordan Sylvan
[email protected]Loved this recipe! It was easy to make and the stuffed shells turned out perfect.
zama hudz
[email protected]These stuffed shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
razaq razaq
[email protected]I'm not a huge fan of spinach, but I loved these stuffed shells. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Golola maurice
[email protected]These stuffed shells are always a crowd-pleaser. I've made them for parties, potlucks, and even just a weeknight dinner. They're always a hit.
jfishdhs sjjsjsus
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a little bit of pesto to the filling for extra flavor.
Nobesuthu Nobesuthu
[email protected]These stuffed shells were a hit with my family! The spinach and ricotta filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.