STUFFED SHELLS WITH FOUR CHEESES
Yummy cheesy family favorite! Serve as a side dish or main course!
Provided by meghann
Categories Main Dish Recipes Pasta
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook jumbo shells in the boiling water, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
- Meanwhile, mix cottage cheese, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, egg, parsley, salt, and pepper together in a large bowl.
- Preheat the oven to 350 degrees F (175 degrees C).
- Drain pasta shells, arrange into a baking dish, and stuff with cheese mixture. Pour tomato sauce over shells.
- Bake in the preheated oven until cheeses are melted, about 45 minutes. Remove dish from oven; set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Top shells with remaining mozzarella cheese and broil until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 41.6 g, Cholesterol 69.8 mg, Fat 14 g, Fiber 2.7 g, Protein 29.3 g, SaturatedFat 8.3 g, Sodium 1065.6 mg, Sugar 5.5 g
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Will Cake
[email protected]I made these stuffed shells for a party and they were a big hit! Everyone loved them. The filling was creamy and flavorful, and the shells were cooked perfectly.
Helen Osaigbovo
[email protected]These stuffed shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely recommend this recipe.
Cine Find
[email protected]I made these stuffed shells for a potluck and they were a big hit! Everyone loved them. The filling was creamy and flavorful, and the shells were cooked perfectly.
Timiepire Jonathan
[email protected]These stuffed shells were a bit too cheesy for my taste. I would recommend using less cheese in the filling.
Cay Johnson
[email protected]I followed the recipe exactly and my stuffed shells turned out great! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Utsab Mangrati
[email protected]These stuffed shells were a bit bland for my taste. I would recommend adding some more spices to the filling.
Jamari Leveston
[email protected]I made these stuffed shells for a party and they were a big hit! Everyone loved them. The filling was creamy and flavorful, and the shells were cooked perfectly.
James Afriyie
[email protected]These stuffed shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely recommend this recipe.
Tirsana Taramu
[email protected]I made these stuffed shells for a potluck and they were a big hit! Everyone loved them. The filling was creamy and flavorful, and the shells were cooked perfectly.
Lila Hossam
[email protected]These stuffed shells were a bit too cheesy for my taste. I would recommend using less cheese in the filling.
Sebe Seshupo
[email protected]I followed the recipe exactly and my stuffed shells turned out great! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
T.Allen Freeland
[email protected]These stuffed shells were a bit bland for my taste. I would recommend adding some more spices to the filling.
Walu Kam
[email protected]This recipe was easy to follow and the stuffed shells turned out great! I used a combination of mozzarella, Parmesan, and ricotta cheeses for the filling, and it was very tasty. I would definitely recommend this recipe.
kadiatu t kamara
[email protected]I made these stuffed shells for a party and they were a big hit! Everyone loved them. The filling was creamy and flavorful, and the shells were cooked perfectly.
Trisha Hamid
[email protected]These stuffed shells were delicious! The filling was rich and cheesy, and the shells were cooked perfectly. I would definitely recommend this recipe.
Muzaffar Shah
[email protected]My stuffed shells turned out amazing! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
pie gAmEr
[email protected]This recipe was easy to follow and the stuffed shells turned out great! I used a combination of mozzarella, Parmesan, and ricotta cheeses for the filling, and it was very tasty. The shells were also cooked perfectly, and they held the filling well.
Shazil Hussain
[email protected]I made this dish last night and it was delicious! I used a combination of mozzarella, Parmesan, ricotta, and fontina cheeses for the filling, and it was so creamy and flavorful. The shells were also cooked perfectly, and they held the filling well.
Lx Abir Chowdhury
[email protected]These stuffed shells were a hit with my family! The four cheeses provided a rich and flavorful filling, and the shells were cooked perfectly. I will definitely be making this recipe again.