STUFFED SHELLS WITH MEAT SAUCE
Even my "meat-and-potatoes" husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather fare.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta shells according to package directions. Meanwhile, in a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, tomatoes, 1/2 teaspoon oregano and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes., In a large bowl, combine the eggs, cottage cheese, spinach, mozzarella cheese, Parmesan cheese, seasoned salt and remaining oregano. Drain pasta shells; cool slightly. Stuff with cheese mixture., Spread 1 cup of meat sauce into each of 2 greased 11x7-in. baking dishes; arrange shells over sauce in a single layer. Pour remaining meat sauce over the shells. Cover and bake at 350° for 40-50 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 481 calories, Fat 18g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 1300mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 3g fiber), Protein 36g protein.
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Aulora Azure
[email protected]I love this recipe! The shells are always cooked perfectly and the meat sauce is delicious.
Katie Toogood
[email protected]These shells are so easy to make and they taste amazing. I will definitely be making them again.
Simran Sumi
[email protected]I've been making this recipe for years and it's always a favorite. The shells are always cooked perfectly and the meat sauce is delicious.
Tenille Squally
[email protected]This is a great recipe for a special occasion. The shells are elegant and delicious.
Tae Dailey
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Md Akash Hosen
[email protected]These shells are always a hit at parties. I usually make a double batch so that I have leftovers.
ope
[email protected]I'm not a big fan of stuffed shells, but I tried this recipe and was pleasantly surprised. The shells were cheesy and the meat sauce was flavorful.
Prince Jk
[email protected]This recipe is a little time-consuming, but it's worth the effort. The shells are always a hit with my family and friends.
Gaming with Riham
[email protected]I followed the recipe exactly, but my shells didn't turn out as good as the ones in the picture.
Sammy Gardner
[email protected]The shells were a little overcooked, but the meat sauce was delicious.
hiwote yane
[email protected]These shells were a little bland for my taste. I think I'll add some extra spices next time.
Ishmael Matshai
[email protected]I've made this recipe several times and it's always a hit. The shells are cheesy and the meat sauce is flavorful.
Amr Gaber
[email protected]This is my go-to recipe for stuffed shells. It's easy to make and always a crowd-pleaser.
Arif Shekh
[email protected]I love this recipe! The shells are always cooked perfectly and the meat sauce is delicious.
Modupe Olagoke
[email protected]These shells were so easy to make and they tasted amazing. I will definitely be making them again.
Naseer Khan
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the shells and asked for the recipe.
Mama Sy
[email protected]The shells were a little tricky to stuff, but they were worth the effort. The final dish was cheesy, saucy, and delicious.
Alex Smith
[email protected]This recipe was easy to follow and the shells turned out great! I used a jarred marinara sauce to save time and it still tasted delicious.
Bilkisu Adamu
[email protected]I've tried many stuffed shell recipes, but this one is by far the best. The combination of the meat sauce and the cheese is perfect.
Tusk
[email protected]These stuffed shells were a hit with my family! The meat sauce was flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.