A really unique stuffed shells recipe. I usually make this for company. The original recipe included one pound of bulk Italian sausage in the stuffing, which I have omitted for my own personal tastes. I'm getting hungry just typing this recipe and remembering how good it is!
Provided by Laura O.
Categories Pasta Shells
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 21
Steps:
- In a skillet, cook onion until tender.
- Transfer to a large bowl.
- Stir in the spinach, cream cheese, and egg.
- Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well.
- Stuff shells and arrange in a greased 13x9x2 baking dish.
- Combine sauce ingredients; mix well.
- Pour over shells.
- Cover and bake at 350 degrees for 40 minutes.
- Uncover; sprinkle with remaining mozzarella.
- Return to oven for 5 minutes or until cheese melts.
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Eberendu Sandra
[email protected]These stuffed shells were delicious! The spinach and cheese filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Stefanie Zayas
[email protected]I've made these stuffed shells several times now and they're always a hit! The filling is creamy and flavorful, and the shells are cooked perfectly. I highly recommend this recipe.
MD.ZAIDUL HAQUE
[email protected]These stuffed shells were easy to make and turned out great! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
ABYGAIL ORTIZ
[email protected]I'm not a fan of spinach, but I loved these stuffed shells! The cheese and spinach filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Ruboul Hosean
[email protected]I made these stuffed shells for a party and they were a hit! Everyone loved them. The shells were perfectly cooked and the filling was delicious. I will definitely be making this recipe again.
Joshua Mwesigwa
[email protected]These stuffed shells were a bit time-consuming to make, but they were worth it! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Sume Aktar
[email protected]I made these stuffed shells for my family and they loved them! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Komuntare Becky
[email protected]These stuffed shells were delicious! The spinach and cheese filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Kolt Hurt
[email protected]I've made these stuffed shells several times now and they're always a hit! The filling is creamy and flavorful, and the shells are cooked perfectly. I highly recommend this recipe.
Empress Liz
[email protected]These stuffed shells were easy to make and turned out great! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Asad Asadsaleem
[email protected]I'm not a fan of spinach, but I loved these stuffed shells! The cheese and spinach filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Taylor Figg
[email protected]I made these stuffed shells for a party and they were a hit! Everyone loved them. The shells were perfectly cooked and the filling was delicious. I will definitely be making this recipe again.
Aniya Morales Butterfield
[email protected]These stuffed shells were a bit time-consuming to make, but they were worth it! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Ms Rony
[email protected]I made these stuffed shells for my family and they loved them! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Ab Rehman
[email protected]These stuffed shells were delicious! The spinach and cheese filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Lieeh Ngcobo
[email protected]I've made these stuffed shells several times now and they're always a hit! The filling is creamy and flavorful, and the shells are cooked perfectly. I highly recommend this recipe.
Tanbir Hosen Emran
[email protected]These stuffed shells were easy to make and turned out great! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Hasan Sheikh
[email protected]I'm not a fan of spinach, but I loved these stuffed shells! The cheese and spinach filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Asabea Yvette
[email protected]I made these stuffed shells for a party and they were a huge success! Everyone loved them. The shells were perfectly cooked and the filling was delicious. I will definitely be making these again.
Wilkista Wesonga
[email protected]These stuffed shells were a hit with my family! The spinach and cheese filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.