STUFFED SHRIMP WITH BASIL CREAM SAUCE
Steps:
- Crabmeat Stuffing: Heat butter & oil in a skillet, then saute bell pepper & onion until translucent. In a mixing bowl, combine egg, parsley, cream, mustard, cayenne pepper,garlic powder mayonnaise, crushed crackers, lemon juice, sauteed pepper & green onion. Mix well, then fold in crab meat. Peel, devein & butterfly prawns. Stuff with crabmeat stuffing & wrap 1/2 slice of bacon, securing with a toothpick. Bake at 350 degrees for about 7-8 minutes. Basil Cream Sauce: Heat 1 TBS olive oil & saute diced onions & garlic. Deglaze with 1/4 cup of wine. Add cream, chicken base. Simmer until reduced by half. Thicken with 1 Tsp of roux consisting of 1/4 cup melted butter & 1/4 cup flour. Add pesto.
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Cora Shubin
[email protected]This recipe is a great way to impress your guests. The stuffed shrimp are elegant and delicious.
vexor
[email protected]I used jumbo shrimp for this recipe and they were perfect. The stuffing was flavorful and the sauce was creamy and delicious.
Mst Nadira
[email protected]This dish was very easy to make and the results were impressive. I will definitely be making this again.
mumtaaz bashiru
[email protected]The stuffed shrimp was a bit dry, but the sauce was very good.
Lool M
[email protected]I've made this dish several times and it's always a hit. The stuffed shrimp are always juicy and tender.
Tangim Tasfim
[email protected]This recipe is a keeper! The stuffed shrimp were so delicious and the sauce was perfect.
Elizabeth Peters
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The basil cream sauce was amazing.
Ali Asjad
[email protected]The stuffed shrimp was easy to make and very flavorful. I would definitely recommend this recipe.
Stanley Hill
[email protected]I made this for a special occasion and it was a huge success! The stuffed shrimp were elegant and delicious.
Patrick Coffey
[email protected]The stuffed shrimp was good, but the sauce was a bit bland. I added some extra garlic and Parmesan cheese to taste.
Kadin Robinson
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and the shrimp were cooked well.
Tammy Geroy
[email protected]I love stuffed shrimp and this recipe did not disappoint. The basil cream sauce was amazing and the shrimp were cooked to perfection.
Shazee Jee
[email protected]The stuffed shrimp was easy to make and very tasty. I used a store-bought basil pesto sauce and it worked well.
Celia Obioha
[email protected]I followed the recipe exactly and the stuffed shrimp turned out great! The sauce was delicious and the shrimp were juicy and tender.
Ola Muhammad
[email protected]This stuffed shrimp dish was a hit at my dinner party! The basil cream sauce was creamy and flavorful, and the shrimp were perfectly cooked. I will definitely be making this again.