STUFFED SQUID (SEPPIE RIPINE)
I love squid and when I have time I make this. One of my favorites and always makes a nice presentation. Not sure where the recipe came from.
Provided by Marlitt
Categories Squid
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the quid.
- Wash and scrub the clams and boil for 5 minutes while continuously shaking the pan. You will need to discard any the unopened shells. Remove the clams from their shells and roughly chop the meat.
- Was and finely chop the parsley.
- Press or grate garlic.
- Mix together the parsley, garlic, clam meat, parmesan, egg, and bread crumbs with lost of pepper and a good pinch of salt.
- Stuff the squid and secure the opening with a toothpick or kitchen twine.
- Heat the oil in a large pan, and fry the squid on all sides being gentle and stirring carefully.
- Season with salt and pepper and add the wine.
- Cover and simmer for about 30 minutes or until squid is done.
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Michel Arienday
[email protected]This recipe is a keeper! I'll definitely be making it again.
David Thompson
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's definitely worth the effort. The squid is always tender and flavorful, and the stuffing is always moist and savory.
Hacker Shakibul Hasan
[email protected]This is one of my favorite recipes! I love the combination of squid and stuffing. It's always a hit with my family and friends.
mdsojib mia301
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Ava Funchess
[email protected]This recipe is a bit too complicated for a weeknight meal. I would recommend it for a weekend project or a special occasion.
ahsan qasim maka
[email protected]The squid was a bit overcooked and the stuffing was a bit dry. I think I'll try cooking the squid for a shorter amount of time next time.
Ghazanfar Abbas
[email protected]This recipe is a bit too bland for my taste. I would recommend adding more herbs and spices to the stuffing. I also think a spicier sauce would be better.
Kelli Rish
[email protected]I'm not a big fan of squid, but I really enjoyed this recipe. The stuffing and sauce were so flavorful that they masked the slightly rubbery texture of the squid.
Upali Ponnamperuma
[email protected]This dish is a great way to use up leftover seafood. I often make it with leftover shrimp or crab. It's also a great way to get your kids to eat seafood.
Ohad Raza
[email protected]I love how versatile this recipe is. You can customize the stuffing to your liking by adding different herbs, spices, or vegetables. I also like to experiment with different sauces. Last time, I made a spicy tomato sauce that paired perfectly with th
Khameel Aliyu
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The stuffed squid is so delicious and impressive-looking that it's sure to be a hit at your next dinner party.
Ahmad 2122
[email protected]I followed the recipe to the letter and the stuffed squid turned out perfectly. The squid was cooked just right, the stuffing was flavorful and moist, and the sauce was rich and flavorful. My family loved it!
Luman Ahmed
[email protected]This stuffed squid recipe is a delightful journey of flavors and textures. The combination of tender squid, savory stuffing, and aromatic sauce creates a symphony of tastes that tantalize the palate. I highly recommend this dish for a special occasio