STUFFED STEAK ROLL YUM!
This recipe is simple yet amazing! It may look kind of long but i promise i just like to make sure i explain everything. For this particular time I used two 1/4" thick top round steaks, but is also great with flank steak, I go with what's on sale. Sure to please the whole family and makes PLENTY!
Provided by MGerry
Categories Steak
Time 1h30m
Yield 2-3 wheels, 4-5 serving(s)
Number Of Ingredients 17
Steps:
- First defrost spinach in microwave.
- Brown up about 1/4 pack of bacon. I just cut about 8 1/4" slices down the whole package of bacon then they cook in small pieces that when is brown you place on paper towels to cool. While bacon is browning i chop everything and then the bacon is usually finished by the time i cut everything up and then i use the 3 tbsp of the bacon oil for the next step.
- Add butter and oil to small skillet on medium heat. Once heated place in chopped onions and garlic. Let cook for about 2 minutes, and then add mushrooms. After about 1-2 mins add in the spinach, bacon (you can just roll the paper towel in a ball and the bacon will crumbles small), bread crumbs (you may a light sprinkle more), and the crumbled cheese. Mix all together and remove from the heat to cool.
- Lay out steaks and pound to thin out slightly, and tenderize. Sprinkle both side of the steak with the remaining seasonings (except chili powder), and soy sauce.
- Take the remaining sliced cheese and lay out along the surface of steaks. Then spoon on the filling and pat down, leaving about 3" without filling at each end. Then start rolling the steaks securing the ends with tooth picks. Then lightly dust with chili powder.
- Preheat the oven to 300. Place rolls in heated skillet to brown all sides, about 5 minutes totals, then place on roasting rack/pan in oven for about 45 mins (i tend to like mine medium rare, so keep in for 1 hr for less of a pink center).
- When cooled slice into 1 inch 'wheels' and fan out on serving platter. Looks BEAUTIFUL! (Goes great with a gravy and some rice or noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rana Touheed Ashraf Rana Touheed Ashraf
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe and the steak was cooked perfectly.
Maruf Ahmed
[email protected]I've made this stuffed steak roll several times now and it's always a hit. It's a great dish for a special occasion or a weeknight meal. The steak is always tender and juicy, and the stuffing is flavorful and moist. I highly recommend this recipe!
ZAKIYA MUKUT
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of steak rolls. But I was pleasantly surprised! The steak was cooked perfectly and the stuffing was delicious. I'll definitely be making this again.
Ryan Boardman
[email protected]This stuffed steak roll was a bit more work than I expected, but it was worth it in the end. The flavor was amazing and the presentation was impressive. I'll definitely be making it again for special occasions.
Bryleigh Allison
[email protected]I made this dish for a special occasion and it was a huge success. Everyone raved about how delicious it was. The steak was tender and juicy, and the stuffing was savory and flavorful. I highly recommend this recipe!
Cassandra Williams
[email protected]I followed the recipe exactly and the stuffed steak roll came out perfectly. It was cooked evenly and the stuffing was moist and flavorful. My family loved it!
Mumtaz Ali Qureshi
[email protected]The stuffed steak roll turned out beautifully. It was juicy and flavorful, and the stuffing was perfectly seasoned. I especially loved the crispy bacon on top. This dish is definitely a keeper!
Yasir
[email protected]This stuffed steak roll was an absolute delight! The combination of the tender steak, flavorful stuffing, and crispy bacon was simply irresistible. It was a hit with my family and friends, and I'll definitely be making it again soon.