MEAT LOAF PATTIES
"I copied this recipe from my mom before my husband and I were married," recalls Nancy Carpenter, Sidney, Montana. "These moist burgers are still a favorite after more than 20 years." They're economical, too, at 39 cents a patty.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce. Mix in 1/2 cup cracker crumbs. Add beef; mix well. Shape into six patties, about 1/2 in. thick. Coat with remaining crumbs. In a large skillet over medium heat, cook patties in oil for 5 minutes on each side or until meat is no longer pink. Serve with ketchup.
Nutrition Facts : Calories 212 calories, Fat 11g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 441mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
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Niki
[email protected]These patties are so easy to make and they're always a hit with my family.
Lesley
[email protected]I love the idea of using leftover meatloaf to make patties. It's a great way to use up leftovers and it's a delicious way to change up the flavor of meatloaf.
Jon Ferguson
[email protected]These patties were a bit too dry for my taste, but they had a nice flavor.
Lindokuhle Sobanti
[email protected]I've tried several different meatloaf patty recipes and this one is by far the best. The patties are moist and flavorful, and the glaze is the perfect finishing touch.
Emmanuel Egbosimba
[email protected]These patties are perfect for a quick and easy weeknight meal. They're also a great way to use up leftover meatloaf.
Waie
[email protected]I made these patties for my kids and they loved them. They're a great way to get them to eat their vegetables.
Mosa123 Mosa123
[email protected]I followed the recipe exactly and the patties turned out dry and bland. I was very disappointed.
Ahmad Bhatti
[email protected]These patties are so easy to make and they taste amazing. I love the combination of ground beef, bread crumbs, and spices.
MA Ruhel
[email protected]I've made these patties several times now and they always turn out great. They're a great way to use up leftover meatloaf.
Mehreen Mehreen
[email protected]These patties were a hit at my last party. Everyone raved about how delicious they were.
Etiene Charlie
[email protected]My family loved these meatloaf patties. They were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again!