STUFFED TOMATOES RECIPE BY TASTY

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Stuffed Tomatoes Recipe by Tasty image

Here's what you need: tomato, sausage, egg, shredded cheese, olive oil, black pepper, fresh basil

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 1 tomato

Number Of Ingredients 7

1 tomato
2 tablespoons sausage, cooked
1 egg
shredded cheese, to taste
olive oil, to taste
black pepper, to taste
fresh basil, to garnish

Steps:

  • Cut off the top of the tomato and remove the insides. Fill with cooked sausage, crack in an egg and added shredded cheese.
  • Drizzle some olive oil over the top. Bake in oven at 425°F (218°C) for 15 - 20 minutes, depending on how well done you like your egg.
  • Season with some pepper and garnish with basil.
  • Enjoy!

Nutrition Facts : Calories 420 calories, Carbohydrate 5 grams, Fat 39 grams, Fiber 1 gram, Protein 12 grams, Sugar 3 grams

Waqar ullah
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I'm not sure what I did wrong, but my stuffed tomatoes turned out really dry. Maybe I didn't use enough sauce?


Nazir Afridi afridi
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This recipe is a keeper! I'll definitely be making it again.


Rana Rehman Rana Rehman
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Yum!


Sheikow Millie
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Meh.


Brian Rodriguez
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Overall, I thought this was a good recipe. The tomatoes were juicy and flavorful, and the filling was hearty and satisfying. I would definitely make this recipe again.


Waasac Ibraahim
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The tomatoes were a bit too watery for my liking, but the filling was delicious. I think I'll try making this recipe again with Roma tomatoes, which are less watery.


Pro Gardy
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These stuffed tomatoes were a bit bland for my taste. I think I would have liked them better if I had added more herbs and spices to the filling.


Xarel
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This is a great recipe for a light and healthy meal. The tomatoes are packed with flavor, and the filling is light and fluffy. I also appreciate that this recipe is relatively easy to make, which is a plus on busy weeknights.


Teresa Dehart
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I've made this recipe several times now and it's always a crowd-pleaser. The tomatoes are juicy and flavorful, and the filling is perfectly seasoned. I like to add a little bit of extra cheese to the top before baking, which makes them even more gooe


Shenika Seagraves
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These stuffed tomatoes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I especially loved the combination of the sweet tomatoes, savory sausage, and creamy cheese. Will definitely be making these again