STUFFED TURKEY BREAST WITH APRICOT JAM
No need to truss. No need to fuss. This elegant boneless roast, stuffed with herbs and sausage, is the perfect way to wow your guests without spending hours in the kitchen.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Place turkey skin-side up on a work surface. Using the palms of your hands and keeping skin intact, flatten turkey to an even thickness. Gently slide your fingers under skin to loosen it, creating a pocket.
- In a small bowl, combine parsley, sage, and zest, and season with salt and pepper. Transfer half the mixture to a separate bowl and add sausage, 4 tablespoons jam, and breadcrumbs. Stir to combine. Spread sausage mixture under skin.
- Flip turkey over and coat with remaining herb mixture. Fold short sides of breast into middle, flip, and place on a roasting rack set in a roasting pan lined with foil. Rub skin with oil and season with salt and pepper. Cover with foil and roast 1 hour and 30 minutes. Uncover, brush skin with remaining 2 tablespoons jam, and cook until skin is brown and an instant-read thermometer reads 165 degrees, 15 to 20 minutes more. Re-cover with foil if skin begins to get too dark. Transfer to a cutting board and let rest 10 minutes before slicing. Serve with additional jam.
Nutrition Facts : Calories 501 g, Fat 22 g, Fiber 1 g, Protein 58 g, SaturatedFat 6 g
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Ayuk Franka Arrah
[email protected]I've made this recipe several times now and it's always a hit. I love the combination of flavors and the fact that it's so easy to make. I usually serve it with roasted vegetables and mashed potatoes.
Tatisha Duley
[email protected]This was my first time making stuffed turkey breast and it turned out great! I followed the recipe exactly and it was perfect. The meat was cooked evenly and the stuffing was moist and flavorful. I will definitely be making this again.
Allah Deen
[email protected]I made this recipe for my family last night and it was a huge success. Everyone loved the turkey and the apricot jam added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Kingsley Thapa
[email protected]This was my first time making stuffed turkey breast and it turned out great! I followed the recipe exactly and it was perfect. The meat was cooked evenly and the stuffing was moist and flavorful. I will definitely be making this again.
Shohag Gazi
[email protected]I've made this recipe several times now and it's always a hit. I love the combination of flavors and the fact that it's so easy to make. I usually serve it with roasted vegetables and mashed potatoes.
Black Sujon
[email protected]This was my first time making stuffed turkey breast and it turned out great! I followed the recipe exactly and it was perfect. The meat was cooked evenly and the stuffing was moist and flavorful. I will definitely be making this again.
FLORENCE ATIENO OTIENO
[email protected]I made this recipe for my family last night and it was a huge success. Everyone loved the turkey and the apricot jam added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
AAKIL FARHAN
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The meat is so moist and flavorful, and the apricot jam adds a lovely sweetness. I usually serve it with roasted vegetables and mashed potatoes.
CARLOS JAVIER RUIZ LARIOS
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success. The turkey was moist and juicy, and the apricot jam added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy Thanksgivin
Haris Malik
[email protected]This was my first time making stuffed turkey breast and it turned out great! I followed the recipe exactly and it was perfect. The meat was cooked evenly and the stuffing was moist and flavorful.
Rashawn Outlaw
[email protected]I've made this recipe several times now and it's always a hit. I love the combination of flavors and the fact that it's so easy to make. I usually serve it with roasted vegetables and mashed potatoes.
Hunter Doom
[email protected]This recipe was absolutely delicious! I made it for my family last night and everyone loved it. The meat was moist and flavorful, and the apricot jam added a lovely sweetness. I will definitely be making this again.