RAVIOLI SOUP
Asiago cheese in the chicken dumplings adds an Italian touch to wonton soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Stir chicken, cheese, chopped parsley, 1/2 teaspoon salt, 1/4 teaspoon pepper, and eggs in bowl and set aside.
- Roll out 2 wonton wrappers on a lightly floured surface to 4 1/2-inch squares. Place a tablespoon of chicken filling in center of a wrapper. Place 1 parsley leaf on top of filling. Moisten edges of wrapper with water and a wet pastry brush. Top with other wrapper. Press edges with fork tines to seal. Repeat to make 8 ravioli.
- Bring chicken stock to a simmer in a large pot. Season the chicken stock with salt and pepper to taste. Add the ravioli, one at a time, and cook 2 minutes. Divide stock and ravioli evenly between 4 serving bowls (8 serving bowls if serving as a first course).
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Tariq Rahman
[email protected]I followed the recipe exactly but the soup was too salty. I think I'll use less salt next time.
Sudeep Pariyar
[email protected]This soup is a bit too bland for my taste. I would add more spices next time.
Richard Ndungu
[email protected]I'm not a fan of ravioli, but this soup is amazing. The broth is so flavorful and the ravioli are cooked perfectly.
Saim Ali Shah
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Gill Gill
[email protected]I've made this soup several times now and it's always a hit. It's one of my favorite recipes.
Ashan Ullah
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Kashif Ullah
[email protected]I made this soup for my friends and they all loved it! I'm so glad I found this recipe.
Gulam Yaseen
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Dianne fishel
[email protected]The ravioli were a bit too soft for my taste. I would cook them for a shorter amount of time next time.
Sonu Mishra
[email protected]This soup was a bit too thick for my liking. I would add more liquid next time.
Ronni Rosenberg
[email protected]I followed the recipe exactly but the soup was too salty. I think I'll use less salt next time.
Ijaz Hussain
[email protected]This soup was a bit bland for my taste. I would add more spices next time.
irfan Koko
[email protected]I'm not a big fan of ravioli, but I really enjoyed this soup. The broth was rich and flavorful, and the ravioli were cooked perfectly.
Sk jiven Jiven
[email protected]This soup was easy to make and very delicious. I would recommend it to anyone.
Jerry Milan
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add more vegetables.
mubaarig ahmed
[email protected]I made this soup for a potluck and it was gone in no time. Everyone loved it!
Md helal Md helal
[email protected]This ravioli soup was a hit with my family! The broth was flavorful and the ravioli were perfectly cooked. I will definitely be making this again.