STUFFED TURKEY BURGERS
This is my attempt at low carb. I add more than 1 pepper because I like it spicey. You can replace the pepper with 2 to 3 tablespoons of chopped canned chilies or chopped canned chipotles en adobo or omit altogether. Top with salsa if desired.
Provided by riffraff
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place jalapeno in cast iron skillet.
- Cook over low heat till skin is blisterd and blackened slightly.
- (10 or 15 minutes) Remove from skillet and let cool.
- Peel off skin and remove seeds (if you like heat leave them),.
- Coarsely chop.
- Divide turkey into 8 pieces.
- Gently press or pat to make rounds about 4 in in diameter.
- Layer cheese, pepper and olives on the 4 patties.
- Top with the remaining 4 patties.
- Pinch edges together to seal.
- Season with salt and pepper.
- Heat oil in large non-stick skillet over medium heat.
- Add patties and cook until brown on first side, about 3 to 4 minutes.
- Flip and cook till browned, 2 to 3 minutes more.
- Reduce heat to low and cook till meat is no longer pink but juicy, 6 to 8 minutes.
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John Steven
[email protected]These burgers were easy to make and they were a hit with my family.
Beverly Horner- Skornik
[email protected]I followed the recipe exactly and the burgers turned out great.
Rahul Islam
[email protected]These burgers were a bit dry, but the flavor was good.
Mohammed Abdul Hamid
[email protected]I'm not a big fan of turkey burgers, but I really enjoyed these.
YUSSIF STEGEN
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them.
Saquoya Townsend
[email protected]These burgers were delicious! I would definitely recommend them.
Ummaid Afridi
[email protected]I've made these burgers a few times now and they are always a hit with my family.
Rong Number
[email protected]These burgers were easy to make and they turned out great.
Joe Mares
[email protected]I'm not a big fan of turkey burgers, but these were really good. The stuffing made all the difference.
Kenneth ADIELE
[email protected]These burgers were so good! I loved the combination of flavors.
Bhanu Dev
[email protected]This recipe is a keeper. I will definitely be making these burgers again and again.
Mokgosi Solutions
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Alice-Emilia Atkinson
[email protected]These burgers were delicious! The turkey was moist and the stuffing was flavorful. I highly recommend this recipe.
Karabo Hollyboy
[email protected]The recipe was easy to follow and the burgers turned out great. I will definitely be making these again.
Shah Jalal Rahman
[email protected]I've made these burgers several times now and they are always a crowd-pleaser.
Diman Limbu
[email protected]These stuffed turkey burgers were a hit! They were juicy and flavorful, and the stuffing was perfectly seasoned.