LEMON ICEBOX PIE I
This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Linda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat broiler to 500 degrees F (260 degrees C).
- In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
- In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
- Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 50.4 g, Cholesterol 93.5 mg, Fat 13.4 g, Fiber 0.5 g, Protein 7.5 g, SaturatedFat 4.8 g, Sodium 256.7 mg, Sugar 41.2 g
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Xadean Blackburn
[email protected]I would make this pie again, but I would use less sugar next time.
Nkosana Prince Mkalipi
[email protected]This pie is a little too sweet for my taste.
Kelisha Kabani
[email protected]I've made this pie several times and it always turns out great.
TiMuR
[email protected]This pie is a great way to use up leftover lemons.
Esperance Nizigiyimana
[email protected]I love this pie! It's so refreshing and perfect for summer.
Nancy Rogers
[email protected]This pie is very easy to make and it's always a hit with my family and friends.
Abdul Hameed Alli Olanrewaju
[email protected]I would make this pie again, but I would use less sugar next time.
Ajiboye Habeeb
[email protected]This pie is a little too sweet for my taste.
Naved Sb
[email protected]I've made this pie several times and it always turns out great.
love roblox
[email protected]This pie is a great way to use up leftover lemons.
RishiLinks
[email protected]I love this pie! It's so refreshing and perfect for summer.
Onamika Mow
[email protected]This pie is very easy to make and it's always a hit with my family and friends.
Aya El mekhchani
[email protected]I would make this pie again, but I would use less sugar next time.
Alli Hossain
[email protected]This pie is a little too sweet for my taste.
Sweet Prince
[email protected]I've made this pie several times and it always turns out great.
Raghu Ray
[email protected]This pie is a great way to use up leftover lemons.
Emmanuel RS
[email protected]I love this pie! It's so refreshing and perfect for summer.
Bhairab Awasthi
[email protected]This pie is so easy to make and it's always a hit with my family and friends.