STUFFED TURKEY ROLL
When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon.-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the egg, oats, salt and pepper. Crumble turkey over mixture and mix well. Pat into a 12x9-in. rectangle on a piece of heavy-duty foil; set aside., In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in water, sage and thyme. Add stuffing; stir until well coated. Spoon over turkey to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling., Place loaf, seam side down, in a greased 9x5-in. loaf pan. Place bacon strips over top. Bake, uncovered, at 325° for 60-70 minutes or until meat is no longer pink and a thermometer reads 165°.
Nutrition Facts : Calories 522 calories, Fat 35g fat (13g saturated fat), Cholesterol 161mg cholesterol, Sodium 958mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #oven #turkey #dietary #comfort-food #inexpensive #meat #taste-mood #equipment #4-hours-or-less
You'll also love
Md Lazim
[email protected]This recipe is the epitome of culinary failure. If you're looking for a way to ruin a perfectly good turkey, this is the recipe for you.
Victoria Omotosho
[email protected]This recipe is an insult to turkeys everywhere. Please do not subject these majestic birds to this travesty of a recipe.
Yisak Geb
[email protected]This recipe is a disgrace to the culinary world. Do not make this recipe if you value your taste buds.
Estie Potgieter
[email protected]Avoid this recipe at all costs! It's the worst stuffed turkey roll recipe I've ever tried.
Aj Akash
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Nusrat Mehrab
[email protected]This recipe is not worth your time. There are much better stuffed turkey roll recipes out there.
Sherovi amor Colle
[email protected]I'm not sure what went wrong, but my turkey roll didn't turn out well. The meat was dry and the stuffing was mushy.
emely lagunas
[email protected]This recipe was a disaster! The turkey roll was tough and the stuffing was bland.
Kaylie Cooper
[email protected]The turkey roll was a little dry, but the stuffing was very good. I think I would try a different recipe next time.
The BGCP
[email protected]I love this recipe because it's so versatile. I've made it with different types of stuffing, and it's always delicious.
Asbin Gaming
[email protected]This recipe is a great way to use up leftover turkey. The turkey roll is a delicious and easy meal that can be served with a variety of sides.
Muhammad Shahzad Shahzad
[email protected]I followed the recipe exactly and the turkey roll was delicious. The only thing I would change is to add a little more salt to the stuffing.
JAMES Taylor
[email protected]This was my first time making a stuffed turkey roll and it turned out great! Thanks for the recipe.
Mahnoor Javaid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey is always juicy and tender, and the stuffing is flavorful and moist.
LaylaNahomi Ramos
[email protected]The turkey roll was easy to make and turned out beautifully. The instructions were clear and easy to follow.
Abel Minuyelet
[email protected]I made this recipe for my family and friends, and everyone raved about it. It's definitely a keeper.
Wahid Hasan
[email protected]This stuffed turkey roll was a hit at our Thanksgiving dinner! The meat was juicy and flavorful, and the stuffing was perfectly seasoned. Even my picky eaters loved it.