GORDON RAMSAY'S TOMATO AND MUSHROOM RISOTTO
This creamy risotto recipe was in the "Dinner for Four Under $10" section of People magazine. I haven't tried it yet but Gordon Ramsay seems to make really good dishes and this looked yummy!
Provided by Chilicat
Categories Short Grain Rice
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan sauté the shallots with the olive oil for about 3 to 4 minutes and then add the mushrooms and continue to sauté for another 5 minutes, stirring frequently until softened.
- Stir in the rice and cook for another minute or two. Add the wine, stir and cook until absorbed. Pour in a quarter of the chicken broth, bring to a boil and cook until absorbed, stirring frequently.
- Gradually stir in the rest of the broth over a period of about 15 minutes, adding more as each previous amount is absorbed. This helps to give you a creamy risotto.
- When the rice is al dente, mix in the tomatoes and herbs. Check the seasoning and stir in the cheeses. Serve in warmed bowls topped with shaved aged Parmesan.
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Aontor Roy
[email protected]Overall, this was a great risotto recipe. The flavors were well-balanced and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto.
Innocent Syed
[email protected]This risotto was a bit too bland for my taste. I would recommend adding more salt and pepper, or using a different cheese.
Ngoni Mudengezerwa
[email protected]I've made this risotto several times and it's always a hit. The flavors are amazing and the rice is always cooked perfectly. This is a must-try recipe!
Sirajkhan Tareen
[email protected]This risotto was easy to make and turned out great! The rice was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe.
Rue Sakirkin
[email protected]I'm not a big fan of risotto, but this recipe was surprisingly good. The tomatoes and mushrooms added a lot of flavor, and the rice was cooked perfectly. I would definitely make this again.
Zargul Khan
[email protected]This risotto was good, but not great. The flavors were a bit bland and the rice was slightly overcooked. I would recommend using a different recipe.
Rashid Butler
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it. The risotto was creamy and flavorful, and the mushrooms added a nice touch of umami. I would definitely make this again.
Xavier Murphy
[email protected]This was my first time making risotto, and it was surprisingly easy! The recipe was clear and easy to follow, and the risotto turned out perfectly. I will definitely be making this again.
Ed Schwehm
[email protected]I followed the recipe exactly and it turned out great! The risotto was creamy and flavorful, and the mushrooms added a nice earthy flavor. I would definitely recommend this recipe to anyone who loves risotto.
Deanna Phelps
[email protected]This risotto was absolutely delicious! The flavors of the tomatoes and mushrooms were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again.