STUFFED VEAL CHOPS

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Stuffed Veal Chops image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 11

1/4 cup minced prosciutto
1/4 cup grated sharp provolone cheese
1/4 cup small diced roasted peppers
1/2 small onion, grated
2 tablespoons seasoned Italian bread crumbs
2 tablespoons minced fresh oregano leaves
1/2 teaspoon coarse black pepper
1/2 teaspoon salt
2 (1-inch thick) veal chops, frenched
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil

Steps:

  • In a medium bowl, mix all the filling ingredients together until well combined. Set aside.
  • Have grill preheated over high heat and oven preheated to 350 degrees F.
  • Slit each veal chop on its side to create a pocket. Stuff each chop with filling. Use toothpicks to keep closed. Season chops with salt and pepper and brush with oil on both sides.
  • Place chops on smoking hot grill and mark for 2 minutes on each side. Remove from grill and place in a baking dish. Finish cooking in oven for 4 to 6 minutes.

Syeda Laila
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These stuffed veal chops were amazing! They were so tender and juicy, and the stuffing was so flavorful. I will definitely be making these again.


Gameing Sohan YouTube Channel
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I'm not sure what I did wrong, but my veal chops turned out dry and tough. I think I might have overcooked them.


Kamlesh Sardar
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These veal chops were delicious! The stuffing was moist and flavorful, and the meat was cooked perfectly.


Nasheem Snell
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The recipe was easy to follow and the chops turned out great! I would definitely recommend this recipe to others.


Ushara Amarasinghe
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These stuffed veal chops were a bit bland. I think I would have liked them more if I had used a more flavorful stuffing.


S Hataba
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I'm not a big fan of veal, but these chops were surprisingly good. The stuffing was really flavorful and the meat was cooked perfectly.


forlove T
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I found the recipe to be a bit too complicated. I think it would be easier to just stuff the veal chops with a simple mixture of bread crumbs, Parmesan cheese, and herbs.


Daniel Delamain
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The veal chops were a bit dry, but the stuffing was delicious.


Dianne Hickman
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These stuffed veal chops were amazing! The meat was so tender and the stuffing was so flavorful. I will definitely be making these again.


Md Rimon Mondol
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I've made this dish several times and it's always a crowd-pleaser. The veal chops are always cooked perfectly and the stuffing is always moist and flavorful.


Karabo Phepheng
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The recipe was easy to follow and the chops turned out great! I used a combination of bread crumbs, Parmesan cheese, and herbs for the stuffing, and it was delicious.


Eyad Gaming YT
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These stuffed veal chops were a hit with my family! The meat was tender and juicy, and the stuffing was flavorful and perfectly seasoned. I will definitely be making these again.