STUFFED VEAL ROAST

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Stuffed Veal Roast image

Provided by Susie Fishbein

Categories     Mushroom     Roast     Dinner     Veal     Spinach     Kosher     Kosher for Passover     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 13

5 medium white button mushrooms
1/2 (10-ounce) box frozen chopped spinach, defrosted
3 sprigs fresh rosemary
10 ounces large pimiento-stuffed green olives
Zest of 1 orange
Zest of 1 small lemon
1 (3-pound) veal roast, netted and tied
Fine sea salt
Freshly ground black pepper
2 tablespoons olive oil
2 tablespoons honey
6 tablespoons apricot preserves
2 teaspoons imitation mustard

Steps:

  • Preheat oven to 375°F.
  • Place the mushrooms, the 1/2-box defrosted spinach, leaves from the rosemary sprigs, olives, orange zest, and lemon zest into the bowl of a food processor fitted with a metal blade. Pulse to combine to a paste.
  • Untie the roast. Season both sides with salt and pepper. Spread the stuffing paste evenly over the surface of the veal, generously covering it.
  • Reroll the roast and tie it just tightly enough to secure; don't tie too tightly or the filling will all ooze out. The filling will be visible.
  • Heat the olive oil in a large skillet. Add the veal roast and sear on all sides until the meat is a deep golden-brown. Place the seared roast into a roasting pan.
  • In a small bowl, mix the honey, apricot preserves, and mustard. Rub all the meat surfaces with a thick coating of the apricot-honey mixture, reserving some mixture. Bake for 1 hour, covered. Remove the roast from the oven and baste with remaining apricot-honey mixture. Return to the oven, uncovered, for 15 more minutes. Allow the roast to stand for 10 minutes before slicing. The roast should be juicy and slightly pink in the center.

Thando Musa
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This recipe is a keeper! The veal was tender and juicy, and the stuffing was delicious. My family loved it.


my angel
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This was my first time making stuffed veal roast and it turned out great! The meat was tender and juicy, and the stuffing was delicious. I will definitely be making this again.


Tika Ram
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This stuffed veal roast is a special occasion dish that is sure to impress your guests. The meat is cooked to perfection and the stuffing is rich and flavorful. I highly recommend this recipe.


Leroy Lyles
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I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The veal was tender and juicy, and the stuffing was flavorful. I will definitely be making this again.


shorif khan
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This recipe was easy to follow and the results were amazing. The veal was cooked to perfection and the stuffing was flavorful. I will definitely be making this again.


mohammed afzal
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I followed the recipe exactly and the veal turned out perfectly. The stuffing was also delicious. This is a great recipe for a special occasion.


Ylalt Yagii
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This stuffed veal roast was a hit at my dinner party. The meat was tender and juicy, and the stuffing was delicious. I will definitely be making this again.


Ash Ryan
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I'm not a big fan of veal, but this recipe changed my mind. The meat was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.


Jasper McFarland
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This recipe is a keeper! The veal was tender and juicy, and the stuffing was delicious. My family loved it.


malka bukhari83
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Amazing recipe! The veal was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.


Ryleih Videos
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This was my first time making stuffed veal roast and it turned out great! The meat was tender and juicy, and the stuffing was delicious. I will definitely be making this again.


Shohel bd
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This stuffed veal roast is a special occasion dish that is sure to impress your guests. The meat is cooked to perfection and the stuffing is rich and flavorful. I highly recommend this recipe.


numan butt
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I was a bit hesitant to try this recipe because I'm not a big fan of veal, but I'm so glad I did. The meat was tender and juicy, and the stuffing was out of this world. I will definitely be making this again.


Mb topak
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This recipe was easy to follow and the results were amazing. The veal was cooked perfectly and the stuffing was so flavorful. I highly recommend this recipe!


Md Soyev
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I've made this stuffed veal roast several times and it's always a crowd-pleaser. The combination of flavors is perfect and the meat is always cooked to perfection.


shahzad Abbasi
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This stuffed veal roast was a hit with my family! The meat was tender and juicy, and the stuffing was flavorful and delicious. I will definitely be making this again.