SAMOSA
Slightly spicy dish traditionally served during rahmadan. I had it when a classmate brought it for his demonstration speech this past semester. I loved this dish, but have not made it myself yet. Would be good I think with rice and a salad.
Provided by swtpea1974
Categories Southwest Asia (middle East)
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash meat, dry and cook;.
- break into small pieces.
- Boil potatoes;cut into small pieces.
- Mix meat,Potato,cilantro,Onion and seasonings.
- Place small amount in corner of an egg roll wrapper; fold wrapper in.
- half so it is triangular in shape.
- Use milk to seal.
- Deep fry.
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Subal Subal
[email protected]These samosas are a must-try for any fan of Indian food!
Karim Potato
[email protected]I'm not sure what I did wrong, but my samosas turned out really dry.
Tayyab zahid
[email protected]The samosas were a bit bland for my taste.
keith galea
[email protected]These samosas were a great way to use up leftover vegetables.
Tedi Shime
[email protected]The samosas were a bit time-consuming to make, but they were definitely worth the effort.
Anjana Nidusa
[email protected]I'm not a big fan of samosas, but these were surprisingly good.
ladlaa gujjar
[email protected]These samosas were the perfect appetizer for my dinner party.
aadiahmad 298
[email protected]I followed the recipe exactly, but my samosas didn't turn out as crispy as I would have liked.
Dstar Official
[email protected]The samosas were a bit greasy for my liking.
LOVE MELKAM MELKAM
[email protected]These samosas were so good, I ate three of them in one sitting!
Iuis Monsivais
[email protected]The samosas were delicious, but I found the filling to be a bit too spicy for my taste.
Roy Pp
[email protected]I've made samosas before, but this recipe was by far the easiest to follow. The results were perfect!
Rama Salloum
[email protected]These samosas were a huge hit at my party! They were crispy, flavorful, and disappeared in minutes.