STUFFED VEAL SCALOPPINE ROLLS WITH MARSALA WINE SAUCE
A pure delicacy of veal scallopine stuffed with prosciutto and mozzarella in a delicate Marsala wine sauce! Easy to make with make-ahead directions! Fantastic for company! :) (photo from bing images)
Provided by Kelly Williams
Categories Other Sauces
Time 40m
Number Of Ingredients 9
Steps:
- 1. Pound each veal cutlet between sheets of waxed paper or plastic wrap to 1/8-1/4" thickness. (Very thin.) Place prosciutto slices on top of each cutlet. Top each with mozzarella cheese. Roll up each cutlet and secure with wooden toothpicks. *These can be refrigerated up to 8 hours if you want to do this ahead of time for company. In large skillet, melt butter over med-high heat. Add veal rolls and cook, turning frequently to brown on all sides. Reduce heat to low. Cover skillet and cook 10 minutes or til veal is fork tender. Remove from heat. Transfer rolls to a serving platter, removing toothpicks. Cover with foil and place in warm oven to keep hot. In small bowl, mix flour, pepper and water to make a smooth paste. Add flour mixture to drippings in skillet. Bring mixture to boiling over high heat, stirring constantly; reduce heat to low and simmer 3 minutes continually stirring. Add wine and simmer 1 minute longer. Remove veal rolls from oven, uncover, and pour sauce over veal rolls. Sprinkle with chopped parsley. Serve veal rolls with poppy seed noodles if desired. Poppy Seed Noodles: Cook an 8 oz. pkg. of egg noodles til done, drain. Toss noodles with 1/4 cup melted butter and 1 Tbl. poppy seeds. Veal and noodles make 4 servings. (2 rolls per person.)
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Jimha akhter jimha akhter
[email protected]I give this recipe a 2 out of 5.
Hiba Hussary
[email protected]I would not make this recipe again.
Mohammad Muzammil Mustafa
[email protected]This recipe is not worth the effort.
Cosma Dromihete
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
Larsa Mohammed
[email protected]I would not recommend this recipe to others.
Terence Savoy
[email protected]Overall, I was disappointed with this recipe. It was too much work for the end result.
Julie Allen
[email protected]The Marsala sauce was a bit too sweet for my taste.
Mbaruku Bakari
[email protected]I found that the veal was a bit tough. I think I might have overcooked it.
Lukyamuzi Gonzaga
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out as well as I had hoped.
Alex Ander
[email protected]I'm not a big fan of veal, but I really enjoyed this dish. The Marsala sauce was delicious and the veal was cooked perfectly.
Muskan mengal 123 Muskaan
[email protected]This is a great recipe for a special occasion. The veal is tender and the sauce is rich and flavorful.
Amanda Caudle
[email protected]I love this recipe! The Marsala sauce is so flavorful and the veal is always cooked perfectly.
Taher Company
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The veal is always tender and juicy.
Bashir Abdi
[email protected]I made this for a dinner party and everyone loved it. The veal was perfectly cooked and the sauce was to die for.
Rafiq Hossain
[email protected]The stuffed veal scaloppine rolls were a bit time-consuming to make, but they were worth the effort. The flavor was amazing!
roofer buster
[email protected]I was a bit hesitant to make this dish because I'm not a very experienced cook, but it turned out great! The instructions were easy to follow and the results were delicious.
BD helpline85
[email protected]This recipe was a hit with my family! The veal was tender and juicy, and the Marsala sauce was rich and flavorful. I will definitely be making this again.