NO FAIL BEAN PIE
This is a traditional Muslim bean pie that most people have never had and even more have never made. Made with navy beans, it is surprisingly a wonderful dessert. Once you've had it, you'll love making it. There are only a few recipes for this pie and it took me years of tweaking other recipes to come up with one that actually makes an edible bean pie. This recipe you can trust to make an awesome dessert.
Provided by Imam Qadriyyah S. Mabel-Doroth
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place pie crusts into 9-inch pie dishes.
- In a food processor, place the navy beans, evaporated milk, melted butter, cinnamon, nutmeg, flour, sugar, vanilla extract, eggs, and egg yolks; pulse the mixture a few times, then process until smooth, about 1 minute. Pour the filling into the prepared pie crusts.
- Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until the filling is set and the crust is golden brown, an additional 35 minutes. Cool before slicing. Eat warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 539.1 calories, Carbohydrate 75.2 g, Cholesterol 94.6 mg, Fat 22 g, Fiber 5 g, Protein 11.2 g, SaturatedFat 9.5 g, Sodium 585.1 mg, Sugar 45.5 g
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Mohammad Wahid Chowdhury
[email protected]This pie is a great way to use up leftover beans. It's also a delicious and affordable dessert.
Rizwan Arain
[email protected]I've made this pie several times now, and it's always a hit with my family and friends.
Shakie Mohammed
[email protected]This is a great recipe for a classic Southern dessert. The filling is creamy and flavorful, and the crust is flaky and buttery.
Priya Arora
[email protected]This pie is a great way to use up leftover beans. It's also a delicious and affordable dessert.
Rana Can 37
[email protected]I've made this pie several times now, and it's always a hit with my family and friends.
Rabi Abeke
[email protected]This is a great recipe for a classic Southern dessert. The filling is creamy and flavorful, and the crust is flaky and buttery.
Lisa Ebo
[email protected]I made this pie for my family and they raved about it. The filling was creamy and flavorful, and the crust was flaky and buttery.
Journi Burks
[email protected]This pie is a great way to use up leftover beans. It's also a delicious and affordable dessert.
Kaana Rama
[email protected]I'm not usually a fan of bean pie, but this recipe changed my mind. The filling is so rich and flavorful, and the crust is the perfect complement.
Halima Raja
[email protected]This is the best bean pie recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly flaky.
Aisling Mulcahy
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. The crust was especially delicious.
Kika garcia
[email protected]This bean pie recipe is a keeper! The filling is creamy and flavorful, and the crust is flaky and buttery. I've made it several times now, and it's always a hit with my family and friends.